- 91. FREEZER RHUBARB JAM
- Cook rhubarb 10 minutes. ... minutes. Add 1 can pie filling and 1 (3 oz.) ... jars with covers and freeze.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 92. HARRIS SALAD SUPREME
- Ingredients: 10 (cream .. jello .. marshmallows .. mayonnaise .. nuts ...)
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- 93. LEMON-BLUEBERRY SALAD
- Dissolve gelatins together in ... juice. Gradually stir into pie filling. Pour into baking ... lemon peel. Makes 8 servings.
Ingredients: 8 (cream .. jello .. juice .. sugar ...)
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- 94. QUICK FRUIT SALAD
- Mix all together in ... several days in refrigerator. Pie filling keeps the bananas from discoloring. Serves 10-12 easily.
Ingredients: 7 (bananas .. grapes .. raspberries ...)
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- 95. RHUBARB BLUEBERRY JAM
- Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or ...
Ingredients: 4 (jello .. sugar ...)
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- 96. SUGAR FREE CHOCOLATE BERRY TRIFLE
- Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped ...
Ingredients: 8 (flavor .. milk .. raspberries .. slices .. spread ...)
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- 97. BLOTKAKE NORWEGIAN ORANGE CREAM CAKE
- Butter cream or whipped ... serving plate. Spread with raspberry preserve. Top with #2 ... Place #3 layer on filling, spread with apricot ... Store in refrigerator. Serves 16.
Ingredients: 9 (cream .. eggs .. juice .. milk .. preserves ...)
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- 98. BLUEBERRY JELLO MOLD
- Mix jello with boiling water. Add rest of ingredients; mix well and refrigerate. Mix together and pour on top of jello mixture; refrigerate.
Ingredients: 7 (cheese .. cream .. jello .. sugar ...)
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- 99. BLUEBERRY JELLO
- Dissolve Jello in water. Add rest of ingredients. Pour into 3 quart casserole (9 x 13) with a mixer, mix topping ingredients until smooth. Spread ...
Ingredients: 7 (cream .. extract .. jello .. pineapple ...)
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- 100. BLUEBERRY SALAD
- Dissolve gelatins in boiling ... Stir in the blueberry pie filling. Chill until syrupy ... over gelatin. Chill. Serves 10.
Ingredients: 9 (cream .. juice .. sugar ...)
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