- 91. SPINACH SALAD DRESSING
- Rinse spinach. Boil eggs and make dressing according to package directions. Toss all ingredients and refrigerate for one hour before serving.
Ingredients: 7 (eggs .. mayonnaise .. milk .. spinach ...)
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- 92. DIP DRESSING
- Works best in a blender.
Ingredients: 4 (cheese .. cream .. mayonnaise ...)
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- 93. ROQUEFORT DRESSING
- Mix all together with spoon and store in a quart jar (glass). Will keep well about 4 weeks in refrigerator.
Ingredients: 7 (buttermilk .. cream .. mayonnaise .. onion .. sauce ...)
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- 94. TOMATO - BACON DRESSING
- Mix until well blended. Chill until serving. Keep refrigerated.
Ingredients: 9 (buttermilk .. cream .. flakes .. grease .. mayonnaise ...)
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- 95. LEMON DILL DRESSING
- Combine all ingredients until well blended and smooth. Chill and serve. Keep refrigerated.
Ingredients: 7 (buttermilk .. cream .. flakes .. juice .. mayonnaise ...)
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- 96. BLEU CHEESE SALAD DRESSING
- Blend all ingredients. Chill. Makes 2 cups.
Ingredients: 6 (cheese .. cream .. garlic .. mayonnaise .. milk ...)
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- 97. LOW CALORIE SALAD DRESSING
- Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.
Ingredients: 3 (buttermilk .. yogurt ...)
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- 98. BUTTERMILK DRESSING
- Combine, cover tightly, keep 5 days. Makes 1 cup. 1 serving = 2 tablespoons. 1 serving = 1/2 fat.
Ingredients: 4 (buttermilk .. mayonnaise .. yogurt ...)
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- 99. LO CAL SALAD DRESSING
- In blender combine cottage cheese until smooth. Add remaining ingredients.
Ingredients: 10 (buttermilk .. cheese .. cream .. mayonnaise ...)
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- 100. RYE BREAD WITH DRESSING
- Lift out center of loaf by cutting carefully around. Cut into strips for dipping. Mix remaining ingredients together in small bowl. Place filling in ...
Ingredients: 5 (bread .. cream .. herb .. mayonnaise ...)
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