- 91. RAISIN SAUCE
- Cook raisins in water for 5 ... until slightly thickened. Serves 4.
Ingredients: 7 (cornstarch .. raisins .. salt .. vinegar ...)
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- 92. CURRIED PEACH-RAISIN SAUCE
- In skillet, cook onion ... tender, stirring occasionally. Add raisins and bouillon. Stir in ... heat through. Makes 4 servings.
Ingredients: 7 (bouillon .. raisins ...)
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- 93. RAISIN SAUCE FOR BAKED HAM
- Mix dry ingredients. Add raisins, vinegar, and water; cook to syrup.
Ingredients: 6 (flour .. mustard .. raisins .. sugar .. vinegar ...)
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- 94. RAISIN SAUCE FOR HAM
- Mix all ingredients, add vinegar, water and raisins. Cook over low heat until syrupy.
Ingredients: 6 (flour .. mustard .. raisins .. sugar .. vinegar ...)
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- 95. RAISIN SAUCE
- Combine dry ingredients. Slowly add water and vinegar. Add raisins, cook on low heat until thickened, about 10 minutes. Add butter.
Ingredients: 7 (cornstarch .. mustard .. raisins .. sugar .. vinegar ...)
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- 96. RAISIN SAUCE
- Mix sugar and flour together. Add water, salt, orange, and lemon juice. Mix well. Add raisins and butter. Simmer about 10 minutes.
Ingredients: 8 (flour .. juice .. raisins .. salt .. sugar ...)
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- 97. RAISIN/APPLE SAUCE
- Combine juice, sugar, and ... slightly thickened. Stir in raisins.
Ingredients: 6 (cinnamon .. cornstarch .. nutmeg .. raisins .. sugar ...)
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- 98. ORANGE RAISIN SAUCE
- Squeeze 1/2 cup orange ... in hot mixture. Add raisins. Serve warm. Especially good on baked ham.
Ingredients: 6 (allspice .. cornstarch .. jelly .. orange .. raisins ...)
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- 99. RAISIN SAUCE FOR HAM
- Mix flour and brown ... salt, lemon juice and raisins. Simmer 5 minutes, then add nuts and butter. Cook until butter is melted. Makes 2 cups.
Ingredients: 8 (flour .. juice .. raisins .. salt .. sugar ...)
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- 100. RAISIN SAUCE
- Combine dry ingredients. Combine ... until smooth. Stir in raisins. Place over low ... with hot ham or pork.
Ingredients: 7 (flour .. mustard .. raisins .. rind .. sugar .. vinegar ...)
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