91 - 100 of 160 for purple peas

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Combine first 7 ingredients in a large bowl. Combine vinegar, oil, salt and pepper in a saucepan; bring to boil. Remove from heat, stir in sugar ...

Mix together with marinade and store in refrigerator in tightly covered container overnight before serving. Keeps several weeks. Yield: approximately ...

In a 9 ... same with the purple onion and spread over eggs. Spread frozen peas on next. Then ... Refrigerate. Should be made at least 1 hour before serving.

Layer ingredients as listed. Spread mayonnaise over top. Sprinkle with sugar. Sprinkle with cheese. Sprinkle crumbled, cooked bacon. Cover with Saran ...

Cook vegetables separately, using package directions; drain. Combine all vegetables and next 6 ingredients in buttered casserole. Sprinkle with bread ...

In large glass ... cauliflower, kidney beans, peas (and any other ... Cover and refrigerate until ready to serve, which can be several days. No need to toss.

In large serving bowl, layer the lettuce, purple onion (sliced), green ... Cheddar cheese and peas. Mix mayonnaise, ... and chill one hour before serving.

Drain all of the canned ingredients and mix with remainder. Keep in refrigerator overnight. Barnstompin' "Rebels"

Coat meat with flour and simmer in canola oil until brown. Also add onion, green pepper, celery, after browned. Add cold water and heat to boil. ...

Fill large, clear ... cabbage, carrots, and peas in this order. ... if using mayonnaise and sugar topping.) Garnish just before serving. Serves 8 to 10.

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s