91 - 100 of 160 for purple peas

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In a 9 ... same with the purple onion and spread over eggs. Spread frozen peas on next. Then ... Refrigerate. Should be made at least 1 hour before serving.

Combine first 7 ingredients in a large bowl. Combine vinegar, oil, salt and pepper in a saucepan; bring to boil. Remove from heat, stir in sugar ...

Fill large, clear ... cabbage, carrots, and peas in this order. ... if using mayonnaise and sugar topping.) Garnish just before serving. Serves 8 to 10.

Cook vegetables separately, using package directions; drain. Combine all vegetables and next 6 ingredients in buttered casserole. Sprinkle with bread ...

Drain all of the canned ingredients and mix with remainder. Keep in refrigerator overnight. Barnstompin' "Rebels"

Mix together with marinade and store in refrigerator in tightly covered container overnight before serving. Keeps several weeks. Yield: approximately ...

Layer ingredients as listed. Spread mayonnaise over top. Sprinkle with sugar. Sprinkle with cheese. Sprinkle crumbled, cooked bacon. Cover with Saran ...

In large serving bowl, layer the lettuce, purple onion (sliced), green ... Cheddar cheese and peas. Mix mayonnaise, ... and chill one hour before serving.

Coat meat with flour and simmer in canola oil until brown. Also add onion, green pepper, celery, after browned. Add cold water and heat to boil. ...

In large glass ... cauliflower, kidney beans, peas (and any other ... Cover and refrigerate until ready to serve, which can be several days. No need to toss.

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