|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
91 - 100 of 495 for pumpkin muffins
Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. ... and raisins. Spray muffin tins with non-stick ... like to use the small muffin tins.
In a large ... bowl, combine eggs, pumpkin, and oil. ... or paper lined muffin cups, filling 3/4 ... bake! Makes 18 muffins. STREUSEL TOPPING: ... 40 to 45 minutes.
Combine 1/2 cup ... crumbly. Combine egg, pumpkin and evaporated milk ... moistened. Fill greased muffin cups 2/3 full. ... 20-25 minutes or until brown.
In a large mixing bowl combine pumpkin, sugar, oil, ... nuts. Pour batter into muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes. Makes 1 dozen.
Combine first 8 ingredients, combine eggs, pumpkin and oil. Add ... and raisins fill muffin cups 1/2 full. ... minutes. Mix together until well blended.
Stir dry ingredients ... egg, peel and pumpkin. Pour into ... to blend. Fill muffin cups. Sprinkle topping ... for 18 to 20 minutes. Makes 12 large muffins
Combine flour, sugar, ... beat together eggs, pumpkin and oil - ... apples, spoon into muffin cups. Sprinkle with ... butter into mixture - mix until crumbly.
Combine 2 eggs, 2 cups sugar, oil and pumpkin; mix well. ... into 24 paper-lined muffin cups. Combine cream ... clean. Makes 24 muffins. (Freezes well.)
Combine first 6 ingredients. Combine pumpkin and evaporated milk ... 18 paper lined muffin tins 3/4 full. ... toothpick inserted in center comes out clean.
Preheat oven to ... flour, baking powder, pumpkin pie spice, salt ... moistened. Spoon into muffin pans coated with ... Yield: 1 dozen. 138 calories each.
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