|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 91 - 100 of 1,190 for pumpkin cake
In a large bowl, combine eggs, pumpkin, milk, sugar ... buttered pan. Sprinkle cake mix over the ... chopped nuts over the top. Bake at 350 degrees for 1 hour.
Mix together cake mix, butter and ... pan. Mix together pumpkin, eggs, salt, ... degrees for 1 hour. Can be topped with whipped cream and nuts or served plain.
Pat into bottom ... the mixture of cake mix (less 1 ... of 3 eggs, pumpkin, brown sugar, ... degrees. Top with Cool Whip and nuts for garnish, if desired.
Mix the cake mix according to ... 2 eggs to pumpkin pie mix. Spread ... over entire mixture. Bake approximately 1 hour to 1 1/4 hours. Serve with Cool Whip.
Beat eggs well. Add sugar, oil, water, pumpkin, nutmeg and cinnamon. Add pudding and cake mix. Mix well. ... greased tube pan. Bake for 1 hour at 350 degrees.
Mix together cake mix (minus 1 ... large pan combine pumpkin, 3 eggs, ... mixture. Mix and sprinkle over top of mix. Bake at 350 degrees for 45 to 60 minutes.
Set 3/4 cup cake mix (dry) aside. ... of pan. Mix pumpkin 3 beaten eggs, ... butter and sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes.
Combine first seven ... inch pan. Sprinkle cake mix over pumpkin mixture. Pour melted ... 1 hour (no longer) Top with whipped topping. Good served warm.
Cream together and ... flour mixture and pumpkin mixture to first ... and mix. Spread on cake. Make 3 days before cutting. Takes that long to become moist.
Beat eggs on ... sugar. Stir in pumpkin and lemon. Fold ... roll towel and cake. Cool and ... filling over cake and carefully reroll. Keep refrigerated.
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