|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 91 - 100 of 7,070 for pumpkin
This twist on ... cracked-wheat bread and pumpkin. The simple ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Stir corn starch ... and whisk in pumpkin pie filling until ... and re-heated on low, do not allow to boil or cream will curdle. Serves approximately 8.
Preparation Time: Approximately ... Mix in the pumpkin, eggs, flour, ... Protein 8g; Vitamin A 180%DV*; Vitamin C 0%DV; Calcium 10%DV; Iron 8%DV * Daily Value
Preparation time: 20 ... set aside. Mix pumpkin and ricotta cheese ... Protein 12g; Vitamin A 130%DV; Vitamin C 8%DV; Calcium 20%DV; Iron 10%DV * Daily Value
Put a seasonal ... treat with this pumpkin mousse, topped with ... calories; 21g fat; 61mg cholesterol; 372mg sodium; 45g carbohydrate; 3g fiber; 6g protein.
It’s amazing when ... the applesauce and pumpkin purée in this ... Vitamin C 15%DV; Calcium 4%DV; Iron 4%DV * Daily Value : Recipe courtesy of Mealtime.org
This mousse is ... food processor. Add pumpkin, honey, pie ... 5g; Protein 3g; Vitamin A 350%DV**; Vitamin C 15%DV; Calcium 6%DV; Iron 8%DV **Daily Value
For dessert, snacks or even breakfast...these pumpkin cookies offer a ... C 0%DV; Calcium 2%DV; Iron 4%DV *Daily Value : Recipe courtesy of Mealtime.org
Preparation Time: Approximately ... until blended. Add pumpkin, pineapple and ... Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV * Daily Value
Prepared, refrigerated Chinese dumpling skins and canned pumpkin make these sophisticated ... Iron 25%DV * Daily Value : Recipe courtesy of Mealtime.org
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