- 91. PUFF PASTRY DOUGHNUTS
- Heat water, salt, sugar ... the dough in a pastry bag with a 1/2 ... sugar. Makes about 2 dozen.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 92. SWEDISH PUFF PASTRY
- Mix first three ingredients as pastry. Pat into pan ... frosting. Top with flaked coconut.
Ingredients: 8 (eggs .. extract .. flour ...)
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- 93. CREAM PUFF PASTRY
- Cook pudding with vanilla ... scoop out middle of pastry. FILLING: Whip cream ... chocolate topping - hot fudge.
Ingredients: 10 (cream .. flour .. fudge .. instant .. salt .. sugar ...)
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- 94. PUFF PASTRY
- Blend with pastry blender; add water. Divide ... thin frosting. Sprinkle with nuts.
Ingredients: 3 (flour ...)
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- 95. SWEDISH PUFF PASTRY
- Take out of refrigerator ... needed. Spread over cooled pastry. Sprinkle with chopped walnuts.
Ingredients: 5 (eggs .. extract .. sugar ...)
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- 96. DANISH ALMOND PUFF PASTRY
- Cut 1/2 cup butter ... frost pastries. Cut each pastry in half lengthwise, then ... sprinkle pastries with slivered almonds.)
Ingredients: 11 (eggs .. extract .. milk .. sugar .. use ...)
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- 97. PUFF PASTRY
- Mix the first cup ... well. Spread this over pastry strips. Bake in 400 ... walnuts or almonds. 2 large pastries
Ingredients: 8 (eggs .. extract .. flour ...)
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- 98. SWISS CHICKEN OVER PUFF PASTRY
- In a small saucepan, ... hot. Bake Pepperidge Farm pastry shells according to package ... and replace top. Serves 6.
Ingredients: 11 (flour .. half-n-half .. parsley .. salt ...)
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- 99. DANISH PUFF PASTRY
- Measure 1 cup flour ... Cool. Spread icing on pastry.
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 100. PUFF PASTRY
- Bring to a boil ... top back on. Unfilled pastry can be stored in freezer for 2 weeks.
Ingredients: 4 (eggs .. flour ...)
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