- 91. PASTRY CHEESE PUFFS
- Preheat oven to 400 ... be frozen. Yield: 12 puffs.
Ingredients: 5 (flour .. halves .. paprika ...)
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- 92. DANISH PUFF PASTRY
- STEP 1: In mixing ... Mix with fork. Gather pastry into a ball. Divide ... on cooled pastry. Serves 10-12.
Ingredients: 12 (eggs .. extract .. flour .. sugar .. vanilla ...)
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- 93. PASTRY FOR CREAM PUFFS
- Place one cup water ... slick off tops of puffs, fill and put ... with fish or meat filling.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 94. DANISH PUFF PASTRY
- STEP 1: In mixing ... Mix with fork. Gather pastry into a ball. Divide ... on cooled pastry. Serves 10-12.
Ingredients: 12 (eggs .. extract .. flour .. sugar .. vanilla ...)
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- 95. PUFF PASTRY
- Mix together. Cut into ... brush on top, after pastry has cooled. Add almonds, ... papers are attractive for serving.
Ingredients: 12 (eggs .. flour .. sugar .. vanilla ...)
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- 96. PASTRY PUFFS
- 1. Combine butter and ... Dessert variation: Make larger puffs, about 3 times ... whipped cream and berry preserves.
Ingredients: 3 (flour ...)
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- 97. DANISH PUFF PASTRY
- Heat oven to 350 ... mix with fork. Gather pastry into a ball; divide ... form glaze consistency. Beat well.
Ingredients: 9 (eggs .. extract .. flour .. nuts ...)
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- 98. PUFF PASTRY
- Mix. Cut into 2 ... brush on top, after pastry has cooled. Add almonds, ... papers are attractive for serving.
Ingredients: 12 (eggs .. flour .. sugar .. vanilla ...)
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- 99. CREAM PUFF PASTRY
- Bring water, butter, sugar ... refrigerator overnight. For small puffs, bake at 450 ... minutes or until golden brown.
Ingredients: 6 (eggs .. flour .. salt .. sugar ...)
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- 100. PASTRY PUFFS
- Bring butter and water ... 2 teaspoons as they puff up!) Bake at 400 ... pudding to make mini eclairs.
Ingredients: 4 (eggs .. flour ...)
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