- 91. CREME PUFFS
- Use 12 oz. Cool Whip for 36 creme puffs. Bring water and ... with powdered sugar. Makes 12.
Ingredients: 8 (eggs .. flour .. milk .. vanilla .. whip ...)
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- 92. CREME PUFFS
- Bring butter and water ... full boil; cool. Slice puff. Fill. Sprinkle with powdered sugar.
Ingredients: 8 (eggs .. flour .. milk .. sugar ...)
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- 93. CURRIED CHICKEN PUFFS
- Combine softened cream cheese, ... tops from Miniature Cream Puffs; fill with chicken ... Remove immediately from cookie sheet.
Ingredients: 14 (cheese .. eggs .. flour .. milk .. puffs .. salt ...)
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- 94. CUSTARD CREAM PUFFS
- CREAM PUFFS: Heat water and ... Fills 10 to 12 puffs.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 95. CUSTARD FILLED CREAM PUFFS
- Make Custard Filling: Prepare ... or overnight. Make cream puffs. Preheat oven to ... tops. Sprinkle with confectioners' sugar.
Ingredients: 10 (cream .. eggs .. extract .. flour .. milk .. salt ...)
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- 96. DAD'S FAVORITE CREAM PUFFS
- In a small saucepan ... Chill 4-5 hours. Fill puffs just before serving. Sprinkle with confectioners' sugar.
Ingredients: 9 (cream .. eggs .. flour .. milk .. salt .. sugar ...)
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- 97. DANISH ALMOND PUFFS
- Mix together. Spread on ... degrees. As soon as puff crusts are out of ... sliced almonds. This freezes well.
Ingredients: 3 (flour ...)
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- 98. DANISH PUFF
- Self rising flour can ... custard top of this puff. Frost with Confectioners ... sprinkle with nuts. 2 dozen.
Ingredients: 10 (eggs .. extract .. flour .. glaze .. nuts ...)
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- 99. ECLAIRS & CREAM PUFFS
- Preheat oven to hot ... enough for 12 large puffs or 12 eclairs.) Bake ... Serve at once or refrigerate.
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- 100. EGGNOG CREAM PUFFS
- Soften gelatin in water. ... To serve split cream puffs and fill with eggnog filling. Garnish as desired.
Ingredients: 9 (cherries .. cream .. eggnog .. extract ...)
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