- 91. POLISH DRUM STICK BARS
- Mix together and put in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Mix cheese, peanut butter, sugar until smooth and fold in Cool Whip. Mix ...
Ingredients: 12 (cheese .. milk .. peanuts .. sugar .. whip ...)
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- 92. TOFFEE BAR CRUNCH PIE
- Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Ingredients: 5 (bars .. crust .. milk ...)
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- 93. CARAMEL NUT BARS
- Melt over low heat: ... slightly; refrigerate cut into bars.
Ingredients: 7 (caramels .. milk .. pieces ...)
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- 94. CHOCOLATE CARAMEL NUT BARS
- Melt caramels with 1/3 ... 20 minutes. Cut into bars.
Ingredients: 6 (caramels .. milk .. package .. walnuts ...)
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- 95. CREAM CHEESE BARS
- Mix together. Press in 13 x 9 inch baking dish or pan. Spread on bottom layer. Bake at 350 degrees for 1 hour. Cut into bars.
Ingredients: 6 (egg ...)
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- 96. GERMAN CHOCOLATE CARAMEL BARS
- Preheat oven to 350 ... rack; refrigerate. Cut into bars for serving. Makes 4 dozen.
Ingredients: 6 (chips .. nuts ...)
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- 97. LEMON BARS
- Melt 1 stick of ... cool, then cut into bars.
Ingredients: 5 (eggs .. sugar ...)
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- 98. LEMON CHEESE BARS
- Mix dry cake mix, ... more. Cool. Cut into bars.
Ingredients: 6 (cheese .. eggs .. juice .. sugar ...)
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- 99. LEMON CREAM CHEESE BARS
- Mix dry cake mix, ... Cool and cut into bars.
Ingredients: 7 (egg .. juice .. oil .. sugar ...)
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- 100. NUT GOODIE BARS
- In top of double ... butter, milk, and vanilla pudding. Cook just barely ... a Nut Goodie candy bar! Can add additional layers, too.
Ingredients: 9 (chips .. cream .. peanuts .. sugar ...)
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