- 91. HIDDEN VALLEY PASTA PRIMAVERA
- Steam carrots, broccoli and pea pods together until crisp tender; cool. Cook fettuccine in chicken broth, just until tender; drain and cool. Combine ...
Ingredients: 9 (broth .. cheese .. floweretts .. leaves .. parsley ...)
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- 92. JANE'S FETTUCCINE PRIMAVERA
- In large skillet, saute chicken and onion in hot oil until chicken is no longer pink. Add vegetables and saute 2 minutes longer. Add spaghetti sauce ...
Ingredients: 8 (cubes .. mushrooms .. oil .. onions .. shrimp .. strips ...)
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- 93. LEMON PASTA PRIMAVERA
- In a 12 inch skillet, saute carrots in butter over medium high heat for 2 minutes. Add zucchini and mushrooms and saute for 3 more minutes. Add half ...
Ingredients: 10 (cheese .. hair .. half .. parsley .. peel .. strips ...)
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- 94. LEMON PEPPER PRIMAVERA
- Stir fry vegetables in butter until crisp-tender. Stir Velveeta, milk and lemon peel in saucepan over low heat until smooth. Pour Velveeta mixture ...
Ingredients: 9 (flowerets .. milk .. peel .. slices .. strips ...)
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- 95. LIGHT SPAGHETTI PRIMAVERA
- Prepare spaghetti according to directions on package; drain. In a large skillet, combine remaining ingredients except cheese and parsley, simmer just ...
Ingredients: 10 (cheese .. mushrooms .. olives .. onion .. parsley ...)
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- 96. LINGCOD PRIMAVERA
- Rinse fish with cold water, pat dry with paper towels. Cut into 1 1/2 inch cubes, set aside. Heat oil in skillet - add onions, mushrooms - saute ...
Ingredients: 12 (carrots .. fillets .. mushrooms .. oil .. onion ...)
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- 97. LINGUINE PRIMAVERA
- Cook linguine according to instructions. Meanwhile, saute prepared vegetables into large saute pan or wok with light cooking oil or if you prefer ...
Ingredients: 10 (asparagus .. cheese .. cream .. flowerets .. peas ...)
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- 98. LINGUINE PRIMAVERA
- In large skillet, over medium heat, melt butter. Add broccoli, carrots, Italian seasoning, garlic and pepper. Cook, stirring occasionally for 3 ...
Ingredients: 9 (broccoli .. optional .. strips ...)
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- 99. LINGUINE PRIMAVERA
- In large skillet, heat olive oil and lemon juice. Add red pepper, onion and mushrooms; cook until tender-crisp. Add ham, peas, milk and 1/4 cup ...
Ingredients: 12 (juice .. milk .. oil .. strips ...)
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- 100. LINGUINI PRIMAVERA
- Combine all ingredients and toss. Allow to stand at least 2 hours before serving to allow seasoning to penetrate.
Ingredients: 18 (cheese .. cubes .. garlic .. leaves .. lengths ...)
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