- 91. ENGLISH TRIFLE
- Put raspberries on cake or lady fingers. Sprinkle with sherry or brandy to taste. Then add raspberries and cover with hot boiled pudding or custard. ...
Ingredients: 6 (cake .. cherries .. cream ...)
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- 92. HOLIDAY TRIFLE
- Drain fruit and save 1 cup of fruit syrup. In sauce pan, stir together syrup and cornstarch. Cook over medium heat, stirring constantly until ...
Ingredients: 9 (almonds .. cornstarch .. cubes .. juice .. milk ...)
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- 93. RASPBERRY - VANILLA TRIFLE
- Cook pudding, using 2 3/4 cups milk. Refrigerate until cool. To assemble, have a 2 1/2 quart glass serving bowl ready. Drain berries thoroughly, ...
Ingredients: 6 (juice .. milk ...)
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- 94. STRAWBERRY TRIFLE
- Tear cake into bits. Prepare pudding as directed on package. Making 2 layers in crystal bowl, place layer of cake, pudding, bananas, strawberries and ...
Ingredients: 7 (cake .. milk .. vanilla .. whip ...)
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- 95. TRIFLE MADE EASY
- Make Jello with juice ... Put both aside. Slice pound cake into 7 slices. ... spoon Cool Whip over pudding.
Ingredients: 7 (cake .. choice .. fruit .. jello .. milk .. whip ...)
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- 96. TRIFLE
- Slice cake and place in serving bowl. Prepare Jello and pour over cake. Allow to set overnight in refrigerator to harden. Prepare pudding and pour ...
Ingredients: 5 (cake .. peaches .. prepare .. whip ...)
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- 97. AMERICAN-ENGLISH TRIFLE
- Make custard: In heavy ... hours or overnight. Cut pound cake into thick slices ... and colorful sprinkles. Serves 8-10.
Ingredients: 13 (almonds .. cake .. cornstarch .. extract .. milk ...)
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- 98. CRANBERRY ORANGE TRIFLE
- In 1-cup measure, combine ... and orange juice. Cut pound cake horizontally into 3 ... Cover and refrigerate before serving.
Ingredients: 10 (cake .. cream .. extract .. juice .. liqueur .. milk ...)
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- 99. ENGLISH TRIFLE
- Combine cream cheese and 1/2 cup cold milk, mixing at medium speed until smooth. Add pudding mix and remaining milk; beat at low speed 1 minute. In 1 ...
Ingredients: 6 (cake .. milk .. preserves ...)
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- 100. ENGLISH TRIFLE
- Make layers in bowl: Fruits (cut up, reserve cherries and juice), one inch slices cake; spread with jam. Make two layers of cake. Keep as flat as ...
Ingredients: 10 (bowl .. extract .. jam .. jello .. milk .. sherry ...)
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