91 - 100 of 210 for pound cake trifle

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Cut cakes in half creating ... layering to create trifle. Line bottom ... Chill 2 hours at least. Before serving top with whip cream. Garnish with fruit.

Mix first three ... inch square or circular serving dish alternate layers of pound cake, lemon filling and cream cheese mixture twice. Chill before serving.

Line bottom of glass bowl with cubed cake. Melt fudge ... cover entire top. Sprinkle with remaining Butterfinger crumbs. Refrigerate until serving time.

In large bowl, ... or 4 quart trifle bowl, spread 2 ... mixture. Layer half cake cubes, all peaches ... desired. Cover and chill at least 1 hour before serving.

Dissolve gelatin in ... and strawberries. Place cake cubes in large ... Fold in whipped topping. Spoon into bowl over gelatin. Chill. Garnish. 10 servings.

Combine cream cheese ... layer half of cake, preserves, peaches ... mixture; repeat layers. Cover surface with wax paper or plastic wrap. Chill. 6 servings.

Save a few ... Place 1/2 of cake slices in bottom ... cover top of trifle. Decorate with ... cake tends to become soggy. Best made early in the day of use.

Cut pound cake into cubes 1/2 ... and spread whipped topping over pie filling. Chill. Sprinkle with toasted almonds. Use 3 quart casserole. 10 servings.

Simple Pound Cake recipe follows. Cut ... Make it decorative by placing strawberries beside mint leaves. It looks so pretty. This is always a great hit!

In a large, ... one layer of cake, in strips ... cup whipped cream and decorate with fruit. Let sit in refrigerator overnight or a day. May be used sooner.

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