- 91. OVEN ROASTED POTATO WEDGES
- Preheat oven to 450 degrees. Leaving skins on, scrub potatoes and cut lengthwise into 1/2" strips. Combine all other ingredients and toss with ...
Ingredients: 5 (oil .. paprika .. potatoes .. salt ...)
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- 92. POTATO WEDGES
- Preheat oven 425 degrees. Boil potatoes in salted water 5-10 minutes, then pat dry. Lightly grease baking sheet. Spread potatoes on baking sheet. ...
Ingredients: 8 (cheese .. oil .. wedges ...)
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- 93. SPICY POTATO WEDGES
- Wash and wedge potatoes. Melt butter and brush potatoes on greased cookie sheet. Combine seasoning and sprinkle over potatoes. Bake at 450 degrees ...
Ingredients: 8 (paprika .. person .. salt ...)
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- 94. BAKED POTATO WEDGES
- Wash potatoes; cut in wedges. Place skin down in baking dish. Mix 6 ingredients and brush on potatoes. Bake 350-375 degrees for 1 hour.
Ingredients: 7 (cheese .. oil .. paprika .. potatoes .. salt ...)
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- 95. FRIED POTATO WEDGES
- Wash unpeeled potatoes. Halve ... into 3 or 4 wedges. In a 12 ... oil until hot. Add potato wedges, onion, salt, and ... if bacon drippings are used.
Ingredients: 5 (drippings .. onions .. potatoes .. salt ...)
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- 96. MOM'S POTATO WEDGES
- Scrub unpeeled potatoes well. Cut each potato in half lengthwise then cut into wedges. Boil potato wedges ... brown and cheese are melted.
Ingredients: 11 (cheese .. leaves .. oil .. potatoes .. salt ...)
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- 97. PARMESAN POTATO WEDGES
- Combine cheese and oregano. Cut each potato into 8 wedges; dip in egg ... at 425 degrees. Serves 2-4.
Ingredients: 4 (cheese .. oregano .. potatoes ...)
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- 98. POTATO WEDGES
- Wash potatoes and slice into thick wedges lengthwise, leaving skins on. ... for 20 minutes. Serves 4.
Ingredients: 4 (mayonnaise .. potatoes .. salt ...)
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- 99. SWEDISH OVEN-BROWNED POTATO WEDGES
- Preheat oven to 450 ... wedge-shaped pieces. Blanch the wedges by cooking them rapidly ... 15 minutes. These crisp potato wedges make excellent accompaniments to roasted meats or poultry.
Ingredients: 3 (potatoes .. salt ...)
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- 100. BAKED POTATO WEDGES
- Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir ... brown and tender when pierced.
Ingredients: 5 (parsley .. potatoes ...)
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