- 91. PIEROGI CASSEROLE
- Add cheese to hot ... onion/butter mixture to the potato/cheese mixture and salt ... 40 minutes, until heated thoroughly.
Ingredients: 5
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- 92. PIEROGIE CASSEROLE
- Boil and drain noodles. ... mix into noodles. Layer potato mixture over noodles and ... with sour cream, if desired.
Ingredients: 5 (cheese .. noodles .. potatoes ...)
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- 93. PIEROGI
- Peel and boil potatoes for 20 minutes with salt. Drain water and mash. Add about 4 slices of cheese to potatoes. Set aside and let it cool. Mix with ...
Ingredients: 7 (cheese .. egg .. flour .. potatoes .. salt ...)
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- 94. AMERICAN PIEROGI
- Cook noodles as directed and set aside. Cook potatoes and mash, making them a little looser than you normally would for eating. Saute onions in ...
Ingredients: 5 (cheese .. noodles .. onions .. potatoes ...)
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- 95. ONE DISH PIEROGI
- Mash potatoes and mix in Cheddar cheese. Saute onion in butter. Cook noodles and allow to cool. In a well greased casserole, place layer of noodles, ...
Ingredients: 5 (cheese .. noodles ...)
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- 96. PIEROGI CASSEROLE
- Cook noodles; set aside. ... pan. Arrange noodles and potato mixture in layers. Cover ... a few minutes. Serve hot.
Ingredients: 5 (cheese .. lasagna .. onion .. potatoes ...)
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- 97. PIEROGI CASSEROLE
- Grease a casserole dish. Put a layer of onions, layer of noodles, layer of potatoes and a layer of cheese. Repeat layers. Bake at 350 degrees for 40 ...
Ingredients: 4 (noodles .. potatoes ...)
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- 98. PIEROGIE CASSEROLE
- Make potatoes, omitting butter. ... the sauteed onions to potato mixture. Layer in a ... 350 degrees for 45 minutes.
Ingredients: 6 (potatoes .. velveeta ...)
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- 99. PIEROGY CASSEROLE
- Saute onions in melted ... melted butter and then potato mixture. Repeat 2 more ... preheated oven for 30 minutes.
Ingredients: 6 (potatoes .. whiz ...)
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- 100. AUNT EMILY'S PIEROGI SKIN RECIPE
- Mix potatoes, eggs, oil and salt. Knead in flour. Makes very tender but workable dough.
Ingredients: 5 (eggs .. flour .. oil .. potatoes .. salt)
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