- 91. LEEK AND POTATO SOUP
- Melt butter. Stir in onions and cook 5 minutes. Blend in flour. Stir over medium heat 2 minutes. Remove from heat. Beat in 1 cup water. Add salt, ...
Ingredients: 11 (cream .. flour .. milk .. parsley .. salt ...)
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- 92. POTATO LEEK SOUP
- Melt butter. Saute leeks and celery. Add all other ingredients. Cook until all veggies are tender, approximately 1 to 1 1/2 hours.
Ingredients: 8 (cubes .. milk ...)
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- 93. POTATO LEEK SOUP
- Put all ingredients except milk, in large saucepan. Bring to boil, lower heat; simmer until potatoes are tender. Stir in evaporated milk, cook until ...
Ingredients: 13 (chives .. cubes .. flakes .. milk .. salt ...)
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- 94. POTATO & LEEK SOUP
- Cook 5 minutes: leeks, onions and butter. ... ingredients. Serve hot or cold.
Ingredients: 9 (broth .. milk .. parsley .. salt .. tops ...)
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- 95. QUICK AND EASY LEEK SOUP
- Saute leek in butter. In large pot, combine the cream of potato, chicken and celery soup with the requested water. ... for 4 hours or so.
Ingredients: 5 (soup ...)
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- 96. LEEK SOUP
- Saute leeks in butter until golden. Add remaining ingredients. Heat to boiling and serve.
Ingredients: 5 (consistency .. soup ...)
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- 97. BELGIAN LEEK SOUP - FLENISH STYLE
- Heat 1/4 cup butter ... green part of the leeks and saute them until soft. Add potato cubes, boiling water, bay ... tender. Add to the soup and mix well. Garnish with chopped parsley or croutons.
Ingredients: 7 (leaves .. leeks .. salt ...)
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- 98. LEEK SOUP
- Cut off the tough green tops of the leeks. Simmer the potatoes ... 20-30 minutes until the soup becomes thick. Stir in ... a second boil. Serves 10.
Ingredients: 10 (cream .. milk .. salt .. seeds ...)
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- 99. CREAM OF LEEK SOUP
- Slice leek to 1/4 inch pieces ... minutes then add to soup pot. Sprinkle with grated Parmesan cheese (optional).
Ingredients: 11 (broth .. endive .. flour .. leeks .. milk .. oil ...)
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- 100. LEEK OR BERMUDA ONION SOUP
- Wash leeks and cut crosswise, just ... until smooth, stir in soup and simmer for 5 minutes more. Serve 4.
Ingredients: 7 (flour .. milk .. onions .. potatoes .. salt ...)
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