- 91. GARDEN GOLD SOUP (CARROT SOUP)
- Combine all ingredients (except ... to float with pureed soup. Add milk or cream, butter (if desired). Warm to serve.
Ingredients: 11 (cream .. granules .. salt ...)
|
- 92. MUSHROOM SOUP
- Melt 3 tablespoons butter ... with flour. Stir into soup. Cook until slightly thickened.
Ingredients: 12 (broth .. flour .. half .. leaf .. leeks .. mushrooms ...)
|
- 93. TURKEY/CHICKEN VEGETABLE SOUP
- Chop vegetables into large ... whole. Place in large soup pot with whole chicken/turkey ... but the fresh baby dill is a must.
Ingredients: 10 (cabbage .. carrots .. cube .. onion .. potatoes ...)
|
- 94. BORSHCHT - RUSSIAN SOUP
- Place beef, pork, 1 ... Add beet water to soup stock. Either cook dried ... add along with parsley, dill and garlic. Cover; let ... with homemade bread or rolls.
Ingredients: 22 (beans .. beets .. cabbage .. carrot .. celery .. cream ...)
|
- 95. HUNGARIAN MUSHROOM SOUP
- In a large saucepan ... aside. Remove bones from soup. Skim fat from ... water, green beans, paprika, dill weed, and reserved mushrooms; ... 10 minutes. Yield 8 cups.
Ingredients: 15 (barley .. bones .. broth .. juice .. mushrooms ...)
|
- 96. GERMAN BORSCHT SOUP
- Boil beef with pickling ... Add all the vegetables, dill and rice. Cook until ... together, then pour into soup. Add 1 can ... do not boil. Serve hot.
Ingredients: 14 (cream .. egg .. leaves .. meat .. rice .. spice ...)
|
- 97. POTATO SOUP WITH DUMPLINGS
- Boil until tender, then ... top of still cool soup. Don't be afraid ... boil or boil over. Serve.
Ingredients: 11 (cubes .. egg .. flour .. milk .. parsley ...)
|
- 98. SCANDINAVIAN SALMON SOUP
- Combine water or stock ... liquid; add mixture to soup. Cook, stirring, until ... Add milk, salmon, peas, dill and seasonings; warm only ... Yield: 4 to 5 servings.
Ingredients: 10 (carrots .. consomme .. flour .. flowerets .. milk ...)
|
- 99. BARLEY SOUP
- Peel potato and carrot and cut ... carrot, parsley flakes, and dill weed and bring to ... is tender. Serve hot soup plain or stir 1/4 ... serving. Serves 4 to 6.
Ingredients: 9 (barley .. broth .. carrot .. flakes .. optional ...)
|
- 100. VEGETABLE SOUP WITH SHRIMP
- Peel and cut the potato into 1/4 inch dice; ... pink. Add salt, pepper, dill, and sherry and stir well. Pour into soup bowls and garnish with extra dill. Serves 2.
Ingredients: 12 (flowerets .. half .. peas .. pieces .. potato .. salt ...)
|
