- 91. CORN CHOWDER
- About 45 minutes before ... a bigger batch of chowder, boil potatoes, celery ... 5 minutes. Stir in corn, half and half ... water) and 6 large potatoes.)
Ingredients: 10 (corn .. flour .. paprika .. salt ...)
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- 92. DRIED BEEF CORN CHOWDER
- Melt butter in Dutch ... in milk and creamed corn. Add seasonings. Cook a few more minutes until your chowder reaches serving temperature, then serve.
Ingredients: 11 (beef .. corn .. leaf .. milk ...)
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- 93. MARION'S YANKEE CORN CHOWDER
- Cook potato, onion and carrot ... of water. Add cream corn and milk. Use Half and Half if you like chowder thick. Heat and season to taste. Sprinkle with crisp bacon.
Ingredients: 5 (corn .. half ...)
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- 94. CHILL-CHASING POTATO CHOWDER
- Combine 1/2 pound potatoes ... in remaining potatoes, carrots, corn, celery, onion and ... the milk; stir into chowder with remaining milk and ... Serve topped with grated cheese.
Ingredients: 13 (broth .. celery .. cheese .. flour .. milk .. onion ...)
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- 95. CORN CHOWDER
- Cook potatoes in salted ... of the water for chowder. Melt butter or ... minutes. Add potatoes and corn. Remove from heat ... When reheated, do not boil.
Ingredients: 10 (corn .. flour .. grease .. milk .. salt ...)
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- 96. CORN CHOWDER
- Heat 2 tablespoons butter ... the juice from the corn (or enough water, if ... roux into the corn chowder and cook until the ... possible, before serving. Serves 8.
Ingredients: 9 (flour .. half .. kernels ...)
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- 97. CORN CHOWDER
- In large Dutch oven ... are cooked. Stir in corn, half and half, ... and parsley. Makes 10 servings.
Ingredients: 13 (broth .. celery .. chowder. .. corn .. flour .. half ...)
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- 98. CORN CHOWDER
- In 5 to 6 ... Add water, potatoes and corn. Reduce heat and ... season to taste. Heat chowder, season to taste. ... sprinkle bacon over each portion.
Ingredients: 8 (bacon .. corn .. half .. potatoes ...)
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- 99. FISH CORN CHOWDER
- Make double recipe Seasoned White Sauce (see recipe). Add corn with liquid, onions, celery, ... cooking water to the chowder, add fish pieces. ... fork. Serves 6 to 8.
Ingredients: 10 (basil .. celery .. onions .. pieces .. salt .. sauce ...)
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- 100. MONTEREY POTATO CHOWDER
- Combine 1/2 pound potatoes ... in remaining potatoes, carrots, corn, celery, onions and ... milk; stir into the chowder with remaining milk and ... Serve topped with grated cheese.
Ingredients: 13 (broth .. celery .. cheese .. flour .. milk .. onions ...)
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