- 91. MARIE CALLENDER'S POTATO CHEESE SOUP
- Place potatoes, onions and ... puree chunky style. Return soup to pot, add half and half, butter and cheese. Simmer until piping hot. (DO NOT BOIL.)
Ingredients: 9 (celery .. cheese .. half .. onions .. potatoes ...)
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- 92. POTATO AND CHEDDAR CHEESE SOUP
- Melt butter in a ... tender. Puree half the soup. Return to saucepan. ... a boil. Stir in cheese. Cook gently, stirring, ... each serving with chopped parsley.
Ingredients: 10 (cheese .. milk .. oil .. parsley .. thyme ...)
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- 93. POTATO CHEESE SOUP
- Saute onion with butter ... and add to the soup and stir. Add milk until it thickens. Add grated cheeses and stir while cooking. Makes 4 servings.
Ingredients: 9 (broth .. cheese .. flour .. milk .. mustard ...)
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- 94. POTATO CHILI CHEESE SOUP
- Cut unpeeled potatoes into ... heat thoroughly. Stir in cheese and green onions. (If soup is too thick, add more milk.) Makes 6 servings.
Ingredients: 16 (basil .. cheese .. chilies .. cream .. milk .. oil ...)
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- 95. SWISS POTATO 'N CHEESE SOUP
- Combine broths, water, onions, ... brown. Add to simmering soup. Stir until soup ... in bowls sprinkled with cheese and parsley on top. Serves 6.
Ingredients: 12 (broth .. celery .. cheese .. flour .. parsley ...)
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- 96. CHEESE AND POTATO SOUP
- Boil potatoes, carrots, water, ... until thick. Add grated cheese to white sauce and stir until melted. Add white sauce and ham to vegetables.
Ingredients: 12 (flour .. ham .. milk .. salt ...)
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- 97. CHEESE POTATO SOUP
- Heat potatoes, water and ... in blender container, add cheese. Cover and blend ... tablespoon imitation bacon. 4 servings.
Ingredients: 6 (bacon .. bouillon .. onion ...)
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- 98. POTATO CHEESE SOUP
- In large saucepan, combine ... Cook until thickened. Add cheese. Stir until melted. If you double the recipe, triple the potatoes.
Ingredients: 12 (flakes .. flour .. milk .. potatoes .. salt ...)
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- 99. POTATO ONION CHEESE SOUP
- Chop bacon and fry. ... Add 1 cup grated cheese; stir well and garnish with parsley.
Ingredients: 9 (celery .. cheese .. milk .. onions .. parsley .. potatoes ...)
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- 100. WISCONSIN POTATO CHEESE SOUP
- In a large saucepan ... minutes. In batches, puree potato mixture in a blender ... and seasonings. Add the cheese and heat until melted. ... croutons and parsley. 8 servings.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
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