- 91. NEW ENGLAND "BOILED DINNER"
- Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, and onions ...
Ingredients: 6 (beef .. carrots .. onions .. wedges ...)
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- 92. YANKEE BOILED KIELBASA
- Combine sausage and vegetables ... caraway seed. Bring to boil. Cover, reduce heat ... sprinkle with parsley. 4-6 servings.
Ingredients: 9 (broth .. garlic .. kielbasa .. leaf .. parsley ...)
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- 93. BOILED DINNER
- Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.
Ingredients: 4
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- 94. CLAM BOIL
- Put steamers or quahogs ... to filter through the boil. Cover pot with ... boil for dipping clams. ENJOY!
Ingredients: 9 (quahogs ...)
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- 95. LOW-COUNTRY BOIL
- Start large pot of ... Add seasonings and potatoes. Boil 15 minutes. Add corn ... 5-10 minutes. Drain and serve.
Ingredients: 5 (corn .. potatoes .. sausage .. shrimp .. spices)
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- 96. NEW ENGLAND BOILED DINNER
- 1. Wash, and trim ... not let it actually boil. By old standards ... vinegar. Apple pie for dessert.
Ingredients: 7 (brisket .. cabbage .. carrots .. cloth .. onions ...)
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- 97. YANKEE BOILED KIELBASA
- Combine sausage and vegetables ... caraway seed. Bring to boil. Cover and reduce ... and bay leaf, if desired.
Ingredients: 9 (broth .. garlic .. leaf .. parsley .. pieces .. wedges ...)
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- 98. BOILED DRESSING
- Mix dry ingredients together in saucepan. In small bowl, mix egg yolks and milk until yolks are fully incorporated into milk. Slowly mix milk and ...
Ingredients: 13 (flour .. milk .. mustard .. potatoes .. salt .. sugar ...)
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- 99. CLASSIC NEW ENGLAND BOILED DINNER
- In a large pot, ... beef. Bring to a boil, reduce heat and ... to a platter. Serves 8.
Ingredients: 6 (brisket .. cabbage .. chunks .. onions .. potatoes ...)
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- 100. NANCY'S FAMOUS CRAWFISH BOIL
- Bring water to a boil with spices and potatoes. ... or so until spicy enough.
Ingredients: 7 (corn .. juice .. onions .. salt ...)
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