- 91. MECHADO (FILIPINO BEEF STEW)
- Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes before meat is ...
Ingredients: 9 (chunks .. leaf .. sauce ...)
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- 92. ONE POT CASSEROLE
- Quarter potatoes, carrots and cabbage. Put carrots and potatoes in bottom of electric skillet. Add sausages, then put cabbage on top. Add about 1 cup ...
Ingredients: 5 (cabbage .. carrots .. potatoes .. sausage ...)
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- 93. ROASTED POTATO SALAD
- Heat oven to 425 F. Place potatoes on 15 x 10 x 1-inch baking pan sprayed with no stick cooking spray. Bake 30 to 35 minutes or until potatoes are ...
Ingredients: 7 (salt ...)
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- 94. SCALLOPED POTATOES
- Preheat oven to 375 ... arrange half of the potato slices; pour half of ... Fruits & Vegetables Serving Size: 6
Ingredients: 8 (flour .. milk .. paprika .. salt ...)
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- 95. VEGETABLE BEEF SOUP
- In a 5-quart pan, over medium heat, saute the garlic and onion in a small amount of oil until tender. Add the ground beef and cook until brown, ...
Ingredients: 13 (kernels .. lean .. optional ...)
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- 96. TASTY MACARONI & CHEESE CASSEROLE
- Cook potatoes, 1/3 cup of onions, 1 tsp salt. In a separate pot cook macaroni according to box with salt oregano and italian seasoning. Mash potatoes ...
Ingredients: 10 (cheese .. egg .. milk .. onions .. optional .. oregano ...)
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- 97. ARROZ A LA VALENCIANA
- Season with salt and pepper the meat of chicken and pork and fry until slightly brown. In a deep pan with cover, fry in the order given, the garlic, ...
Ingredients: 16 (milk .. olives ...)
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- 98. CANDIED SWEET POTATOES
- Wash sweet potatoes but ... and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Serving Size: 6
Ingredients: 5 (salt .. slices .. sugar ...)
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- 99. CHEESE POTATO BAKE
- Wash potatoes but do not peel. Cut into 1/8-inch slices. Lay on greased cookie sheet, overlapping one another until full. Sprinkle grated cheese over ...
Ingredients: 6 (needed* .. potato .. salt ...)
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- 100. CHICKEN POT PIE
- Melt butter in a ... Reduce heat; add chicken, potato and mixed vegetables until ... or until golden. Serving Size: 4
Ingredients: 9 (broth .. egg .. flour .. milk .. vegetables ...)
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