- 91. PORK BUTTERFLY TENDERLOIN
- Mix together eggs and milk. Dip chops in egg-milk mixture, then roll in bread crumbs. Brown chops in liquid shortening in skillet. In a baking dish, ...
Ingredients: 3 (chops .. eggs .. milk)
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- 92. PORK TENDERLOIN ON THE GRILL
- Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Ingredients: 9 (bourbon .. mustard .. oil .. sauce .. sugar ...)
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- 93. PORK CHOPS OR PORK TENDERLOIN
- Pour soup over meat, add chutney, cover and bake at 325 degrees 1 to 2 hours until tender. Chops may be done in skillet and simmer, covered, for 45 ...
Ingredients: 3 (chutney .. tenderloins ...)
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- 94. PORK TENDERLOIN PARMESAN
- Combine egg, salt and parsley. Beat flour into meat and drench into egg mixture and then in bread crumbs. Brown; place slightly overlapping in ...
Ingredients: 12 (basil .. cheese .. crumbs .. egg .. flour .. garlic ...)
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- 95. PORK TENDERLOIN WITH MUSTARD SAUCE
- Marinate meat several hours at room temperature. Turn occasionally. Grill on barbeque grill for about 1/2 hour or bake in 325 degree oven (1 hour). ...
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. salt ...)
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- 96. PORK TENDERLOIN
- Brown 4 pork tenderloins with ribs. Chop 2 ... until done. Serve with frijoles.
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- 97. JEANS' PORK TENDERLOIN-STACK UPS
- Slice across loin to make discs. Flatten pieces and lay in pan. On top of each place 1 slice of onion, slice of tomato, slice of cheese, piece of ...
Ingredients: 6 (bacon .. cheddar .. cheese .. onion .. tomatoes ...)
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- 98. PORK CHOPS OR TENDERLOINS
- In electric skillet, brown meat, cover with undiluted soup and simmer for 15 to 20 minutes until tender.
Ingredients: 3 (soup ...)
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- 99. PORK TENDERLOIN PIQUANT
- Preparation Time: 10 to ... is excellent for boneless pork as well. Preparation: Trim fat from tenderloin. Place into shallow ... ingredients for 3 lbs. tenderloin.
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- 100. PORK TENDERLOIN WITH MUSTARD SAUCE
- Mix all ingredients together. ... to accommodate meat. Pierce tenderloin all over with a ... Serve warm with the pork. Triple Recipe.
Ingredients: 18 (bourbon .. cloves .. cornstarch .. cream .. jelly ...)
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