- 91. CROWN ROAST OF PORK WITH CHESTNUT DRESSING
- Saute onions in melted ... butter, if needed. Rub pork with salt, pepper and ... dot with butter. Place roast on foil- covered rack ... 12 servings, 1 rib each.
Ingredients: 14 (cream .. crumbs .. flour .. leaves .. nutmeg .. onions ...)
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- 92. ORANGE GLAZED PORK ROAST
- Preheat oven to 325 ... to blend ingredients. Rub roast with thyme, salt and ... 6-8 servings. Southern Style Pork Roast: In recipe above, ... around roast. Bake as directed.
Ingredients: 8 (boneless .. cinnamon .. cube .. flour .. juice ...)
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- 93. PAT'S MEXICAN PORK ROAST
- Place pork fat side up on ... and rub into meat. Roast in 325 degree oven ... boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 94. PORK ROAST GLAZE
- Melt jelly over low ... juice; set aside. Rub roast with salt and pepper ... ladle over the sliced pork. I spoon some ... for added flavor and moisture.
Ingredients: 5 (brandy .. mustard .. roast ...)
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- 95. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING
- Preheat oven to 350 ... and set aside. Butterfly roast by slicing horizontally through ... pan, on rack, place pork seam side down. Rub ... done). Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
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- 96. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
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- 97. RIO GRANDE PORK ROAST
- Place pork fat side up on ... chili powder. Rub into roast. Bake at 325 ... Serve with the sliced meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 98. ROAST PORK WITH LIQUEUR
- Cut 8 or 9 slits in pork roast, insert garlic. Combine ... 2 to 3 1/2 hours.
Ingredients: 8 (juice .. liqueur .. oil .. roast .. salt ...)
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- 99. SPICED PORK ROAST
- Place pork roast in large roaster. Roast ... cooking. Serves 4 to 8.
Ingredients: 5 (catsup .. mustard .. roast .. sauce .. sherry)
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- 100. CAJUN PORK ROAST
- Preheat grill or oven to 350 degrees. Place pork roast on foil, rub all ... turning roast every 30 minutes.
Ingredients: 6 (foil .. roast .. sauce .. spice ...)
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