- 91. SAUCE FOR RIBS OR PORK CHOPS
- Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Ingredients: 7 (catsup .. molasses .. mustard .. onion .. sugar ...)
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- 92. PORK CHOP APPLE CASSEROLE
- Place flour in a ... until well mixed. Season pork chops liberally with salt ... or until chops are tender.
Ingredients: 12 (flour .. garlic .. oil .. onions .. paprika .. salt ...)
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- 93. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served ... celery, ham hocks and pork. Cover and simmer ... soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 94. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms ... and pepper. Place roast rib side down, cut pocket, ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 95. BAR B Q PORK
- Saute pork and onion in cooking ... frequently. Serves 4 to 8.
Ingredients: 10 (ketchup .. leaves .. mustard .. oil .. onion .. salt ...)
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- 96. GOLDEN CROWN ROAST OF PORK
- 1. In a small ... inside and outside of pork rib crown roast with mixture. ... roast. Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
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- 97. OVEN - BAKED PORK CHOPS
- Heat oven to 350 ... 10 inch skillet, brown pork chops over medium heat. ... green pepper is crisply tender.
Ingredients: 9 (bouillon .. celery .. chops .. onion .. rice .. rings ...)
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- 98. PORK CHOP BAKE
- Preheat oven to 350 ... potatoes, onion and browned pork chops. In small bowl ... are tender. Makes 4 servings.
Ingredients: 6 (chops ...)
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- 99. PORK CHOP SCOLLOP
- Trim excess fat from ... occasionally. Reduce heat; place pork chops on top. Cover; ... potatoes are tender. 4 servings.
Ingredients: 5 (pimento .. potatoes .. salt ...)
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- 100. PORK CHOPS SUPREME
- Sprinkle both sides of chops with salt. Place pork chops in a shallow ... 30 minutes longer. Serves 4.
Ingredients: 6 (catsup .. salt .. slices .. sugar ...)
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