- 91. TOURTIERRE (MEAT PIES)
- Peel and boil potatoes. ... mixture in 3 (9-inch) pie plates with top and ... 30 minutes or until golden.
Ingredients: 9 (cloves .. ground .. onions .. pies .. potatoes ...)
|
- 92. FRENCH MEAT PIE
- Mix together pork, blade meat and ... and potato mix in pie shell. Bake according to pie crust directions.
Ingredients: 8 (beef .. meat .. onion .. pork ...)
|
- 93. TOUTLERRE (French Meat Pie)
- Mix all ingredients thoroughly ... mashed potato flakes.) Fill pie crust; make slits in top crust and bake at 400 degrees for 25-30 minutes.
Ingredients: 9 (beef .. cinnamon .. cloves .. crusts .. pork .. salt ...)
|
- 94. FRENCH MEAT PIE
- Combine pork, beef, onion and ... minutes. This makes 1 pie. Bake at 450 ... 30-35 minutes until golden brown.
Ingredients: 9 (beef .. cinnamon .. cloves .. pie .. pork .. sage ...)
|
- 95. FRENCH SAUSAGE PIES
- Combine meats and onion ... pastry shells. Cover each pie with remaining pie shells ... 40 minutes or until golden.
Ingredients: 6 (cinnamon .. salt .. sausage ...)
|
- 96. VENISON PIE
- Combine salt pork, venison, onion and ... and water. Fill the pie crust as ny two ... is a French Canadian recipe.
Ingredients: 8 (cinnamon .. cloves .. ground .. onion .. pie .. sage ...)
|
- 97. FRENCH MEAT PIE
- Place onions, spices and pork in a fry pan. ... set aside. Make 2 pie crusts and line pie ... or until crust is browned.
Ingredients: 7 (cinnamon .. cloves .. onion .. pork .. shells ...)
|
- 98. HOMEMADE POT PIE
- Cook meat in water, ... Veg-All. Pour mixture into pie shell. Cover with a ... minutes or until golden brown.
Ingredients: 5 (broth .. flour ...)
|
- 99. WAMPANOAG CLAM PIE
- Mix clams, beaten eggs, ... liquid. Add ALL salt pork drippings and stir well. Season. Make a rich 2-crust pie pastry using LARD for ... 325 degrees for 40 minutes.
Ingredients: 8 (clams .. crumbs .. onion ...)
|
- 100. CANADIAN TOURTIERE (MEAT PIE)
- OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, salt, pepper, cornstarch ... crust is browned. Serves 6.
Ingredients: 10 (cinnamon .. cloves .. cornstarch .. ground .. mace ...)
|
