- 91. CRANBERRY GLAZED PORK LOIN
- Rub roast with salt. Place pork on rack in shallow ... Makes 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
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- 92. ROAST LOIN OF PORK
- Place roast on a rack in ... ounces protein, 1 cup salad.
Ingredients: 4 (leaves .. mustard .. salt ...)
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- 93. JAPANESE PORK ROAST
- In large saucepan, place pork, garlic, ginger and ... Wonderful served with fried rice.
Ingredients: 9 (garlic .. onion .. roast .. sake .. salt .. sauce ...)
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- 94. PORK ROAST WITH TANGY SAUCE
- In small bowl combine ... chili powder; rub on roast. Place roast fat ... with roast. Makes 12 servings.
Ingredients: 6 (catsup .. jelly .. salt .. vinegar ...)
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- 95. ROAST PORK LOIN WITH FRUITED RICE
- 1. Heat oven to ... 1/2 cup. 2. Place pork in roasting pan and brush with sauce. Roast until a meat thermometer ... plates with sprigs of cilantro.
Ingredients: 11 (almonds .. apricots .. currants .. juice .. rice ...)
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- 96. GERMAN APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer so ... the thickest part of roast. Place roast on ... meat. Serves 10 to 12.
Ingredients: 5 (applesauce .. jelly .. spice ...)
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- 97. PORK ROAST WITH TANGY SAUCE
- Combine salt, garlic salt ... chili powder; rub on roast. Place fat side ... about 2 hours until pork reaches 170 degrees on ... sauce and serve with meat.
Ingredients: 7 (catsup .. jelly .. salt .. vinegar ...)
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- 98. ROAST PORK STUFFED WITH PRUNES
- Preheat oven to 350 ... to center of the pork loin. Using fingers, push ... to fill completely. Rub roast on all sides with ... rest on bones. If boneless, use meat rack. ... stir until thickened. Serves 8.
Ingredients: 9 (flour .. prunes .. salt ...)
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- 99. STUFFED PORK ROAST
- Cook sausage until slightly ... pepper to sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon ... cherry tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
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- 100. ROASTED LOIN OF PORK
- Preheat oven to 500 degrees. Rub the pork with garlic. Pat on ... the center of the roast and place the meat ... minutes before carving. Serves 6.
Ingredients: 6 (fat .. flour .. salt ...)
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