- 91. BRITT'S LOIN OF PORK WITH PRUNES
- Insert prunes deep into ... should not touch bone. Roast uncovered in roasting pan ... any desired vegetables. 8 servings.
Ingredients: 8 (bouillon .. flour .. juice .. optional .. pork ...)
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- 92. PORK LOIN WITH ORANGE GLAZE
- Rub pork with salt and freshly ... roasting pan, and oven roast at 350 degrees. Medium ... rice pilaf and a salad.
Ingredients: 7 (jam .. juice .. salt ...)
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- 93. PORK LOIN WITH ROSEMARY APRICOT SAUCE
- Marinate pork in mixture of oils, ... marinade over meat and roast at 350 degree oven ... over sliced pork. Serves 8-12.
Ingredients: 15 (arrowroot .. brandy .. garlic .. jam .. juice .. leaf ...)
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- 94. BAKED PORK LOIN
- Saute onion and celery ... 1/2 hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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- 95. GRILLED HERBED PORK LOIN
- Combine oil and all seasonings. Rub over pork, wrap and refrigerate ... on each side). Place roast in center, cook, turning ... slicing. 8 to 10 servings.
Ingredients: 8 (allspice .. garlic .. oil .. salt ...)
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- 96. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE
- For pork: Position rack in ... and garlic to pan. Roast pork 55 minutes for ... cranberry sauce can be substituted.
Ingredients: 17 (broth .. cream .. leaf .. mustard .. peel .. pork ...)
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- 97. PORK LOIN WITH APPLE CIDER AND WINE SAUCE
- Place pork and all ingredients except ... all liquid from pork roast. Stir until smooth and thickened.
Ingredients: 13 (allspice .. cornstarch .. juice .. mustard .. spice ...)
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- 98. LOIN OF PORK WITH APPLES
- Preparation time: 5 to ... the top of the pork. Rub with salt, ... in a roasting pan. Roast for 15 minutes. Meanwhile, ... and serve with the roast.
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- 99. LOIN OF PORK
- Preheat oven to 350 ... deep slits in the roast with the top of ... and serve immediately. 8-10 servings.
Ingredients: 8 (clove .. molasses .. thyme ...)
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