- 91. PORK ROAST AND TOMATOES
- Combine first 6 ingredients. ... deep glass bowl. Pour marinade over meat; cover and ... Cook until tender, 35-45 minutes.
Ingredients: 10 (basil .. potatoes .. salt ...)
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- 92. IOWA PORK PLATTER
- Mix ingredients except brown ... Drain meat and save marinade. Put meat thermometer ... with marinade every 15 minutes.
Ingredients: 7 (mustard .. onion .. roast .. salt .. sauce .. sugar ...)
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- 93. MARINATED PORK ROAST
- Combine soy sauce, sherry, ... refrigerator. Remove meat from marinade and roast in shallow ... with marinade the last hour.
Ingredients: 7 (mustard .. roast .. sauce .. sherry .. thyme ...)
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- 94. V-8 PORK CHOPS
- 1. For marinade - combine all ingredients ... marinade, and serve with chops.
Ingredients: 8 (chops .. juice .. onions .. peppers .. sauce ...)
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- 95. LUAU PORK ROAST
- Have butcher loosen back ... you remove knife. For marinade combine wine, soy sauce, ... heated marinade. Makes 6-8 servings.
Ingredients: 11 (juice .. mustard .. onion .. potatoes .. rice .. roast ...)
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- 96. LUAU PORK ROAST
- Combine marinade ingredients in glass or ... be well done (170 degrees).
Ingredients: 8 (ale .. honey .. juice .. rind ...)
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- 97. PORK WITH HOT PEPPER
- 1. Cut the pork with the grain into ... inch thick. 2. Mix marinade and add pork. Toss ... and drain well. Reserve oil.
Ingredients: 19 (cornstarch .. oil .. salt .. sauce .. sherry .. squares ...)
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