- 91. ZESTY GRILLED PORK CHOPS
- Combine the first five ingredients. Place chops in glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or overnight. To ...
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 92. BAKED STUFFED PORK CHOPS
- Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle with hot ...
Ingredients: 12 (apples .. crumbs .. onion .. raisins .. salt .. sugar ...)
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- 93. MARINATED BARBECUE PORK CHOPS
- Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and place 4 to 5 ...
Ingredients: 8 (juice .. oil .. paprika .. salt ...)
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- 94. PORK CHOPS OREGANO
- Heat oil and butter in 10 inch skillet with cover over medium heat. Brown chops on one side; turn; arrange potatoes and onion around and on top of ...
Ingredients: 11 (chops .. juice .. lengthwise .. oil .. oregano ...)
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- 95. SPANISH PORK CHOPS
- Brown chops in lard or drippings. Pour off drippings. Season with salt and pepper. Mix catsup and dry mustard and spread on chops. Combine vinegar, ...
Ingredients: 9 (catsup .. drippings .. mustard .. salt .. sugar ...)
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- 96. PORK CHOP EN CASSEROLE
- Brown pork chops slowly on both ... and bake 15 minutes longer.
Ingredients: 6 (chops .. corn .. fat ...)
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- 97. PORK CHOPS PIZZAIOLA
- Rub the chops with ... 25 minutes or until pork is tender. Taste for seasonings.
Ingredients: 10 (oil .. oregano .. salt .. sauce ...)
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- 98. SPANISH VEAL OR PORK CHOPS
- Dredge chops with combined flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Saute in 1/4 cup hot fat in skillet until golden brown on both sides; ...
Ingredients: 14 (chops .. cornstarch .. flour .. leaf .. oil .. onions ...)
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- 99. BARBECUE PORK
- Roast meat in 350 ... are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.
Ingredients: 9 (catsup .. end .. flour .. mustard .. salt .. sugar ...)
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- 100. BRAISED PORK CHOPS
- Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 minutes, 1 inch ...
Ingredients: 4 (salt ...)
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