- 91. PORK LOIN WITH PRUNES
- Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and ... on hot platter, gravy separately.
Ingredients: 7 (flour .. gravy .. liquid .. roast ...)
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- 92. CIDER BRAISED PORK LOIN
- In a small bowl, ... the mixture on the pork, coating the pork ... in casserole in food processor.
Ingredients: 9 (cloves .. oil .. onion .. sage .. salt .. thyme ...)
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- 93. INTOXICATED LOIN OF PORK
- (1 sprig thyme, 1 ... inch horseradish root). Rub pork well on all sides ... pork and serve with gravy.
Ingredients: 13 (fat .. flour .. garni .. marjoram .. nutmeg .. parsley ...)
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- 94. PORK LOIN WITH ROASTED BELL PEPPERS AND TOMATOES
- 1. Preheat oven to ... Toss well. 2. Set pork in large heavy roasting ... Makes 6 main dish servings.
Ingredients: 11 (cloves .. juice .. oil .. peel .. peppers .. rosemary ...)
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- 95. CRANBERRY GLAZED PORK LOIN
- Rub roast with salt. Place pork on rack in shallow ... Makes 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
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- 96. PORK LOIN WITH ROSEMARY APRICOT SAUCE
- Marinate pork in mixture of oils, ... over sliced pork. Serves 8-12.
Ingredients: 15 (arrowroot .. brandy .. garlic .. jam .. juice .. leaf ...)
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- 97. ROAST LOIN OF PORK
- Finely chop all but ... fat and membrane). Coat pork halves with olive oil; ... saute 6 to 7 minutes.
Ingredients: 13 (oil .. strips ...)
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- 98. DIJON-GARLIC PORK LOIN
- Lay pork loin on a greased rack ... cook 20-30 minutes until brown.
Ingredients: 8 (mushrooms .. mustard .. parsley .. salt ...)
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- 99. MARINATED PORK LOIN ROAST
- Combine all ingredients except pork roast in small bowl. ... serve remaining marinade with pork.
Ingredients: 6 (basil .. juice .. mustard .. roast .. sauce ...)
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- 100. PORK LOIN ROAST
- Trim roast of excess ... stock to pan. Roast pork, uncovered, in preheated ... sauce. Serves 6 to 8.
Ingredients: 14 (apricots .. basil .. cornstarch .. cream .. mustard ...)
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