- 91. BREAKFAST PIZZA
- Brown sausage; drain fat. Separate rolls. Press in 7 x 11 inch pan. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes, then Cheddar ...
Ingredients: 9 (cheese .. eggs .. milk .. rolls .. salt ...)
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- 92. BREAKFAST PIZZA
- Cook sausage until brown, drain. Separate crescent dough into eight triangles. Place in ungreased 12 inch pizza pan with points toward the center. ...
Ingredients: 8 (cheese .. eggs .. milk .. rolls .. sausage ...)
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- 93. BREAKFAST PIZZA
- Separate dough into triangles and place in ungreased cookie sheet. Pat and stretch dough out to fit. Spoon sausage over crust. Sprinkle with ...
Ingredients: 8 (cheese .. milk .. rolls ...)
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- 94. BREAKFAST PIZZA
- Separate dough and press into pizza pan. Add crumbled sausage, thawed potatoes, and Cheddar cheese. Beat eggs with Half and Half, add salt and pepper ...
Ingredients: 8 (cheese .. half .. rolls ...)
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- 95. BREAKFAST PIZZA
- In a skillet cook sausage until brown; drain off excess fat. Separate crescent dough into eight triangles. Place in ungreased 12 inch pizza pan, with ...
Ingredients: 9 (cheese .. eggs .. milk .. rolls .. salt .. sausage ...)
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- 96. BREAKFAST PIZZA
- Cook sausage until browned; ... over dough; sprinkle with hash brown potatoes and Cheddar ... Garnish with oregano, if desired.
Ingredients: 10 (cheese .. milk .. rolls .. salt .. sausage ...)
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- 97. BREAKFAST PIZZA
- In a skillet, cook sausage until browned. Drain off excess fat. Separate crescent rolls into 8 triangles. Place in an ungreased 12 inch pizza pan ...
Ingredients: 10 (beef .. cheese .. eggs .. milk .. rolls .. salt ...)
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- 98. BREAKFAST PIZZA
- Cook and drain sausage. Line a 12 inch pizza pan with dough over bottom and up the sides. Spoon sausage over dough. Sprinkle potatoes over sausage. ...
Ingredients: 9 (cheese .. eggs .. milk .. rolls .. salt .. sausage ...)
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- 99. BREAKFAST PIZZA
- Heat oven to 375 ... rolling up edges. Brown pork sausage and drain. Crumble over dough. Crumble hash browns over sausage. Sprinkle ... minutes or until golden brown.
Ingredients: 9 (browns .. cheese .. eggs .. milk .. rolls .. salt ...)
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- 100. EASY EGGS CASSEROLE
- Thaw hashbrowns and squeeze out water. Line bottom of 9 x 13 inch pan with hashbrowns. Salt and pepper to taste. Sprinkle hashbrowns with ham or ...
Ingredients: 20 (4-6 .. browns .. cheese .. eggbeaters .. eggs .. half ...)
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