- 91. EGG ROLLS
- Dice all vegetables. Brown pork on medium. Drain. Add ... for 10 minutes. Beat eggs and add. Stir and ... fry. Drain on paper towels.
Ingredients: 9 (cabbage .. celery .. eggs .. mushrooms .. pork ...)
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- 92. EGG ROLLS
- Heat oil in large ... about 375 degrees, until roll is crisp and golden. ... rack. Do not stack egg rolls or may lose ... mustard sauce or soy sauce.
Ingredients: 13 (celery .. onion .. pork .. sauce .. square .. starch ...)
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- 93. EGG ROLLS
- Combine ingredients. Mix well. ... an angle. Seal with egg on 3 sides. Roll like a burrito. Let ... Serve warm. May be frozen.
Ingredients: 11 (chestnuts .. peppers .. sauce .. shoots .. shrimp ...)
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- 94. EGG ROLLS
- Mix pork and shrimp together. Heat ... Add the water and eggs and beat to a ... the remaining batter. (Egg roll wrappers can be substituted ... pancakes or egg roll wrappers.
Ingredients: 12 (flour .. oil .. pork .. salt .. sauce .. shrimp ...)
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- 95. CHINESE EGG ROLL
- Boil shrimp 7 to ... Ton squares. Use beaten egg to moisten and seal ... side of large sheet. Roll and seal ends with ... in desired size. Serve hot.
Ingredients: 13 (egg .. msg .. salt .. shrimp .. sugar ...)
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- 96. EGG ROLLS
- Brown the meat in ... form wrapper into a roll. Dab beaten egg on the inside of ... until they are heated through.
Ingredients: 13 (cabbage .. egg .. noodles .. pork .. sauce .. sprouts ...)
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- 97. MARY'S EGG ROLLS
- Mix together with cooked pork. Use only spring roll wrappers, available at oriental ... the seam with beaten egg. Fry in hot oil until brown and crisp.
Ingredients: 8 (carrots .. eggs .. sauce ...)
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- 98. EGG ROLLS
- Brown meat with onion until done. Add all other ingredients. Cook until vegetables are crisp. Fill in eggroll wrappers. Fry until golden brown. (If ...
Ingredients: 20 (accent .. bouillon .. cornstarch .. ketchup .. salt ...)
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- 99. EGG ROLL FILLING
- Heat 1 teaspoon oil ... if oil smokes. Add pork; stir fry for ... oil. Place in small bowl.
Ingredients: 40 (carrot .. celery .. cornstarch .. curd .. garlic ...)
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- 100. EGG ROLLS
- Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry until ...
Ingredients: 10 (accent .. cabbage .. celery .. mushrooms .. oil ...)
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