- 91. INDIVIDUAL BAKED PORK CHOP DINNERS
- Heat oven to 350 ... skillet, heat oil. Brown pork chops in oil; season with ... are tender. Makes 4 servings.
Ingredients: 9 (corn-on-the-cob .. foil .. oil .. steaks ...)
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- 92. ITALIAN PORK CHOPS
- Brown pork chops and dice. In skillet add Italian stewed tomatoes over diced pork chops. Simmer 20 minutes. Serve over rice.
Ingredients: 3 (chops .. rice .. tomatoes)
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- 93. ITALIAN PORK CHOP
- Braise pork chops on both sides (unseasoned). ... 45 minutes. Serve over rice.
Ingredients: 8 (chops .. mustard .. onion .. oregano .. soup .. tomatoes ...)
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- 94. JOHN'S PORK CHOPS
- Combine all ingredients and pour into large casserole dish. Put 6 raw pork chops on top. Bake at 350 degrees for 1 hour.
Ingredients: 5 (chops .. soup ...)
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- 95. LEMON BAKED PORK CHOPS
- Arrange pork chops in shallow baking dish. ... fully cooked. (Eat lemon also.)
Ingredients: 5 (boneless .. ketchup .. lemon .. onion .. sugar)
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- 96. LEMONY BAKED PORK CHOPS
- Early on the day: Sprinkle chops with seasoned salt and ... lemon slice on each pork chop. Bake 50 minutes or until chops are tender. 6 servings.
Ingredients: 7 (chops .. ketchup .. salt .. slices .. tabasco ...)
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- 97. LOUISIANA PORK CHOPS
- Heat oil; fry pork chops until lightly browned. Place ... for 45 to 50 minutes.
Ingredients: 8 (chops .. oil .. rice .. sauce ...)
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- 98. MARIE'S PORK CHOPS II
- Slightly brown pork chops in a skillet. Place ... 350 degrees for 1 hour.
Ingredients: 4 (chops .. potatoes .. soup ...)
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- 99. MEAT OR PORK CHOP CASSEROLE
- Brown chicken or pork chops in small amount of ... and water. Add peas. Bake.
Ingredients: 6 (chops .. onion .. peas .. rice .. soup ...)
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- 100. MEXICAN PORK CHOPS CASSEROLE
- Melt butter in a ... 1/2 quart casserole. Heat pork chops in a skillet; brown ... 15 minutes at 350 degrees.
Ingredients: 8 (fat .. marjoram .. pieces ...)
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