- 91. HAM LOAVES WITH CHERRY SAUCE
- Combine ham, pork, bread crumbs, egg ... ham loaves topped with cherry sauce. Serve additional cherry ... sauce boat. Yield: 4 servings.
Ingredients: 10 (cherries .. cornstarch .. crumbs .. ham .. mustard ...)
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- 92. CROWN PORK ROAST
- Have butcher prepare crown ... degrees only although other pork cuts done at 185 ... ribs. Complete roasting. Cut cherry tomatoes at stem end ... on end of ribs. Enjoy!
Ingredients: 13 (cubes .. each .. eighths .. honey .. preserves ...)
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- 93. SWEET AND SOUR PORK
- Combine egg yolk, rice ... 1 tablespoon water. Coat pork with this mixture and ... to serving dish. Serves 4.
Ingredients: 18 (cherries .. cornstarch .. cubes .. each .. ketchup ...)
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- 94. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice ... water and sugar. Place pork roast on rack on ... Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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- 95. SWEET AND SOUR PORK
- Drain fruits; prepare sauce. Marinate pork in meat marinade for ... Use for chicken or pork.
Ingredients: 22 (cherries .. chunks .. cornstarch .. flour .. juice ...)
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- 96. GLAZED PORK CHOPS
- Sprinkle salt over pork. Arrange pork chops ... 1 to 1 1/2 hours.
Ingredients: 7 (cherries .. chops .. mustard .. pineapple .. salt ...)
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- 97. SWEET AND SOUR PORK
- To prepare ahead: 1. Cut pork into 1 inch cubes. ... golden brown and fully cooked.
Ingredients: 21 (broth .. catsup .. cherries .. cornstarch .. flour ...)
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- 98. GLAZED SMOKED PORK CHOPS
- Place pork chops on a rack ... and bake for 30 minutes.
Ingredients: 7 (cherries .. chops .. cloves .. glaze .. mustard ...)
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- 99. SWEET AND SOUR PORK
- In a small bowl toss the pork with 2 tablespoons of ... sauce for other stir-fry dishes.
Ingredients: 18 (broth .. cornstarch .. cubes .. preserves .. sauce ...)
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- 100. GOLDEN CROWN ROAST OF PORK
- 1. In a small ... inside and outside of pork rib crown roast with ... serve: Arrange zucchini and cherry tomatoes on platter with pork roast. Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
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