- 91. CROCK POT BARBECUE
- Combine ingredients in crockpot and cook until desired doneness.
Ingredients: 10 (broth .. catsup .. juice .. salt .. sauce .. vinegar ...)
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- 92. GRANDMA'S "POLISH" KIELBASA
- Cut your pork butt into small cubes. Mix ... meat grinder and fill casings.
Ingredients: 5 (butt .. casings .. lb. ...)
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- 93. HULI HULI PIG
- Score pork on all sides by ... before serving. Makes 8-10 servings.
Ingredients: 5 (butt .. leaf .. salt .. smoke ...)
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- 94. PAT'S OVEN BARBECUE SOUTHERN STYLE
- Start 18-24 hours before ... at 350 degrees. Baste pork on all sides. Cook ... thinned with water, if desired.
Ingredients: 21 (basil .. butt .. cubes .. leaves .. oregano .. parsley ...)
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- 95. POTATO SAUSAGE
- Grind all ingredients. Mix well and stuff in pork casings, tie both ends ... to: 5 lb. pork butt 5 1/4 lb. raw ... allspices 2 1/4 lb. raw onions
Ingredients: 7 (allspice .. butt .. onions .. potatoes .. salt ...)
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- 96. TACOS
- Put meat in large pot and cover with cold water. Bring to boil then simmer until done (pink color disappears). Drain water. Add tomatoes, tomato ...
Ingredients: 8 (pieces .. salt ...)
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- 97. CHILI VERDE
- Cube pork; work seasoning into ... several hours ahead of cooking.
Ingredients: 7 (salsa ...)
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- 98. GRANDMOTHER'S BRUNSWICK STEW
- Cut into chunks like stew beef. Salt and boil in water until tender and comes off the bone easily. Take out of water. (I put in refrigerator ...
Ingredients: 2 (pork .. stew)
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- 99. HUNGARIAN STUFFED CABBAGE
- Wash rice and drain ... to taste and uncooked pork. Mix well. Parboil ... hour. Makes 50 cabbage rolls.
Ingredients: 5 (cabbage .. paprika .. rice .. sauce ...)
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- 100. MISSISSIPPI BBQ
- Randomly pierce surface of ... 2 hours, or until pork is fork tender. Let roast stand 10 minutes before slicing. Serves 6.
Ingredients: 10 (oil .. roast .. sauce .. seeds .. sugar .. vinegar ...)
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