- 91. PORK BARBECUE
- Use fresh ham or picnic shoulder (4 to 5 pounds). Remove as much fat and skin as possible. Cover with the following: Cover and cook in 350 degree ...
Ingredients: 11 (catsup .. clove .. cloves .. salt .. sauce .. smoke ...)
|
- 92. APRICOT BARBECUED CORNISH HENS OR 1 INCH THICK PORK CHOPS
- Drain apricot halves, reserving 2 tablespoons syrup. Place apricots, mustard and reserved syrup in container of food processor. Process until smooth. ...
Ingredients: 5 (mustard .. preserves .. salt .. split .. syrup)
|
- 93. PORK BARBECUE
- Place roast in a roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat is tender. ...
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
|
- 94. BARBECUED PORK CHOPS SUPREME
- Brown chops in hot fat. Pour in combined remaining ingredients, scraping tidbits from skillet and place in ungreased casserole, cover tightly and ...
Ingredients: 8 (chops .. leaf .. nutmeg .. salt .. sauce .. vinegar ...)
|
- 95. BARBECUE SAUCE FOR PORK OR BEEF RIBS
- Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Ingredients: 7 (catsup .. mustard .. sauce .. sugar .. vinegar ...)
|
- 96. BARBECUED PORK CHOPS
- Brown chops on both sides. Combine other ingredients. Pour over chops. Cover tightly. Bake at 350 degrees for 45 minutes.
Ingredients: 10 (cloves .. flour .. mustard .. onion .. salt .. sauce ...)
|
- 97. BARBECUED PORK SPARE RIBS
- Arrange spareribs in a large pan, cover with foil and place in a 325 degree oven. Drain off fat after 30 minutes. Cook another 30 minutes. Combine ...
Ingredients: 10 (catsup .. onion .. paprika .. salt .. sauce .. spareribs ...)
|
- 98. BARBECUE SAUCE FOR PORK
- Combine ingredients to boiling and simmer 30 minutes.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
|
- 99. BARBECUED PORK SPARERIBS
- In large kettle place backbone - ribs, salt and pepper in 3 quarts water. Bring to boil and simmer 1 hour until tender. Drain. Arrange in single ...
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
|
- 100. BARBECUE SAUCE, PORK OR CHICKEN
- Mix all ingredients well. Apply sauce to meat freely.
Ingredients: 11 (catsup .. mustard .. oil .. salt .. sauce .. sugar ...)
|
