- 91. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served ... celery, ham hocks and pork. Cover and simmer ... soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 92. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms ... and pepper. Place roast rib side down, cut pocket, ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 93. APPLE STUFFED PORK ROAST
- Preheat oven to 375 ... cool 10 minutes. Season pork with salt and pepper. ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
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- 94. BREADED PORK CHOPS
- Prepare pork coating mix. Dip chops ... servings; 310 calories per serving.
Ingredients: 10 (cornmeal .. flour .. milk .. paprika .. sage .. salt ...)
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- 95. FRUITED PORK CHOPS
- Cook pork over medium heat in ... done, 20 to 25 minutes.
Ingredients: 5 (apricots .. chops .. prunes ...)
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- 96. ORIENTAL PORK CHOPS
- For marinade, in a ... ground ginger. Place the pork chops in a plastic ... This is an excellent recipe!
Ingredients: 8 (chops .. juice .. oil .. peel .. sauce .. sugar ...)
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- 97. PORK CHOP CASSEROLE
- Preheat oven to 400 degrees. Sprinkle pork with salt, pepper, paprika ... of pork. Yield: 6 servings.
Ingredients: 8 (chops .. cream .. flakes .. paprika .. soup ...)
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- 98. PORK CHOPS SUPREME
- Sprinkle both sides of pork chops with salt. Place ... 30 minutes longer. 4 servings.
Ingredients: 5 (catsup .. slices .. sugar ...)
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- 99. PORK KRAUT DUMPLINGS
- Brown ribs (or roast) on all ... If I use a pork roast, I cook it ... above. Yield: 4 generous servings.
Ingredients: 6 (flour .. potatoes .. roast ...)
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- 100. STUFFED PORK CHOPS
- Saute onion and garlic ... Cut pocket in each pork chop for stuffing. Fill ... about 1 hour. Serves 4.
Ingredients: 14 (crumbs .. flour .. parsley .. salt .. seeds ...)
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