- 91. FRESH PORK SAUSAGE
- Good country sausage is made of one-third fat pork and two-thirds lean pork. ... the package. Makes 12 pounds.
Ingredients: 7 (salt ...)
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- 92. GRILLED PORK TENDERLOIN
- Mix all ingredients. Marinate pork 3 to 4 hours ... slices (serve with pineapple souffle).
Ingredients: 7 (mustard .. sauce .. sherry .. thyme ...)
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- 93. GRILLED TERIYAKI PORK CHOPS
- Marinade pork chops in above ingredients. ... with the reserved marinade sauce.
Ingredients: 8 (garlic .. oil .. sauce .. sherry .. sugar .. vinegar ...)
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- 94. KARO SWEET 'N SOUR PORK
- Drain pineapple; reserve juice. ... Stir fry (if fresh) pork, (just cut up ... If desired, serve over rice.
Ingredients: 11 (catsup .. cornstarch .. juice .. oil .. roast .. sauce ...)
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- 95. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 96. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 97. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place ... makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 98. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... a pie pan. Dredge pork in mixture. Melt butter ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 99. ORIENTAL SWEET AND SOUR PORK
- Combine pork and cornstarch in bag; ... with sauce. Serve over rice.
Ingredients: 12 (catsup .. cornstarch .. oil .. sauce .. sugar ...)
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- 100. PAN ROASTED PORK TENDERLOIN
- 1. Wash pork under cold running water; ... meat and pour sauce over.
Ingredients: 8 (cloves .. oil .. shallots .. thyme ...)
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