- 91. RAINBOW POKE CAKE
- (For Christmas use Raspberry and Lime). Prepare cake mix as directed on ... layer. Frost with remaining topping.
Ingredients: 5
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- 92. HAWAIIAN PINEAPPLE POKE CAKE
- Prepare and bake cake mix according to package ... 1 hour. Yield: 16 servings.
Ingredients: 6 (milk ...)
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- 93. RAINBOW POKE CAKE
- Prepare cake mix as directed. Pour ... frost with remaining topping. Refrigerate.
Ingredients: 4 (flavor .. whip ...)
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- 94. HAWAIIAN PINEAPPLE POKE CAKE
- Bake cake according to package directions, ... 1 hour. Keep in refrigerator.
Ingredients: 7 (milk .. whip ...)
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- 95. RAINBOW POKE CAKE
- Prepare cake in 2 round pans. ... Frost with Cool Whip. Refrigerate.
Ingredients: 5 (jello .. whip ...)
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- 96. FLAG POKE CAKE
- This cake is wonderful for a ... should resemble the American Flag.
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- 97. GINGER POKE AND POUR CAKE
- Put into a large ... or bundt pan. While cake is baking, mix the following together: 1/3 c. water 1/2 c. butter
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- 98. RUM CAKE
- If using chopped nuts, ... bundt pan before adding cake mix. Preheat oven at ... hot, and in pan, poke several holes in it ... in refrigerator and freezes well.
Ingredients: 10 (eggs .. oil .. optional .. rum .. sugar ...)
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- 99. STRIPE - IT - RICH CAKE
- 1. Prepare cake mix as directed on ... 2. Remove from oven. Poke holes at once down ... hour. Store cake in refrigerator.
Ingredients: 4 (flavor .. milk .. sugar ...)
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- 100. BARITONE PUDDING CAKE
- 1. Prepare cake mix as per box. ... from oven when done. Poke holes (1 1/2 inches ... 1 hour. Store in refrigerator.
Ingredients: 4 (kind .. milk .. sugar ...)
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