- 91. SPAGHETTI SHRIMP PLATTER
- Prepare spaghetti according to package directions. Drain. In a large skillet heat oil. Add shrimp and garlic. Stir and cook for 5 minutes. Add cooked ...
Ingredients: 8 (cheese .. oil .. salt .. shrimp .. spaghetti ...)
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- 92. STIR FRY SIRLOIN TIPS AND VEGETABLE PLATTER
- In a Wok bring 2 tablespoons of oil, 2 tablespoons of red wine vinegar, 1 pinch of garlic salt, 1 pinch of pepper to point of sizzling. Add cut up ...
Ingredients: 12 (lbs). .. oil .. onion .. salt .. tomato .. tomatoes ...)
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- 93. SUMMER FRUIT PLATTER
- Can be used as a dessert as well as appetizer. Mix together and use as dip for fresh fruit. Or mix together:
Ingredients: 6 (cream .. creme .. fruit. .. mayonnaise .. season ...)
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- 94. SUSHI PLATTERS
- For the filling choose from: sliced, toasted, scallions; cooked spinach; sliced lengthwise carrots; powdered or pressed horseradish; sliced avocado, ...
Ingredients: 5 (rice .. syrup ...)
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- 95. TACO PLATTER
- Mix and spread 1 1/2 inches thick on cookie sheet - 8 ounce cream cheese, 4 medium sour cream, 1 tablespoon salad dressing. Season with salt and ...
Ingredients: 10 (cheese .. cream .. lettuce .. oil .. onions .. tomatoes ...)
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- 96. TERIYAKI FISH PLATTER
- Cut fish into longer serving sized pieces. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ...
Ingredients: 12 (carrots .. onion .. sauce .. sugar .. vinegar .. zucchini ...)
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- 97. TROPICAL FRUIT PLATTER
- Make the Syrup: Put the passion fruit pulp, sugar and 1/2 cup water into a small saucepan. Bring to a boil over medium heat and boil vigorously for 1 ...
Ingredients: 7 (sugar .. wedges ...)
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- 98. VEGETABLE PLATTER (Perfect party pair)
- Slice stem ends from tomatoes; scoop out center, reserving pulp. Combine butter and cheese spread; add diced pulp, onion, bread crumbs and Baco's. ...
Ingredients: 12 (baco's .. cheese/pimento .. crumbs .. milk .. paprika ...)
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- 99. VEGETABLE PLATTER WITH DIP
- Mix together and refrigerate. Is wonderful served in bread bowl. Use to dip carrots, celery, broccoli, cauliflower, Wheat Thins, etc.
Ingredients: 6 (cream .. knorr .. mayonnaise .. moisture .. onions ...)
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