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Results 91 - 100 of 152 for pizza bun.

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91. PIZZA BURGERS
Brown the ground beef ... 45 minutes. Spoon onto buns, top with a ... 15 minutes at 350 degrees.
Ingredients: 6  (beef .. buns .. cheese .. oregano .. sauce ...)
92. PIZZA BURGERS
Preheat oven to 425 ... together. Spread on hamburger bun half. Bake at 425 degrees for 12-15 minutes.
Ingredients: 8  (buns .. cheese .. oregano .. parsley .. sage .. sausage ...)
93. PIZZA BURGERS
Brown hamburger, salt, pepper ... Put on halves of buns. Put in 400 degree oven for 15 minutes. Makes 24 halves.
Ingredients: 9  (buns .. cheese .. mushrooms .. onion .. oregano ...)
94. PIZZA DOGS
Brown beef and onion ... and seasonings. Spoon onto buns. Wrap each in ... before baking. Makes 8 servings.
Ingredients: 7  (beef .. buns .. cheese .. salt .. sauce ...)
95. MULTI-PURPOSE HAMBURGER MIX
Saute onions, celery tops ... over split, toasted hamburger buns, Vienna buns, Vienna ... cheese sauce before baking). PIZZA: Soften 1 package ... 30-40 minutes. Makes 6 servings.
Ingredients: 9  (catsup .. drippings .. salt .. sauce .. tops ...)
96. PIZZA BURGERS
Combine all ingredients together. Cut hamburger buns in half (total 6-8 ... add a spoonful of pizza sauce on top of ... to oven to melt cheese.
Ingredients: 6  (meat .. oregano .. salt .. sauce ...)
97. WEIGHT WATCHERS SUBMARINE PIZZA
Simmer for 10 minutes. ... out of 8 bialy buns until each bun = ... 1 bread, 20 optional calories.
Ingredients: 7  (mushrooms .. onion .. salt .. sauce .. turkey ...)
98. PIZZA BURGERS
Brown 1 pound hamburger ... flavor. Spread on 1/2 bun. Sprinkle cheese on ... 15 minutes until cheese melts.
Ingredients: 4  (oregano .. sage .. salt ...)
99. PIZZA BURGERS
Brown ground beef and ... evenly on 16 hamburger bun halves. (Spread all the ... bubbly and cheese is melted.
Ingredients: 6  (beef .. cheese .. flakes .. thyme ...)
100. PIZZA BURGERS
Saute ground beef until ... of 1 dozen hamburger buns, spread evenly. Top ... can be frozen and reheated.
Ingredients: 7  (beef .. oregano .. sage .. salt .. sauce ...)
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