|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 91 - 100 of 206 for pitting plums
Lightly oil 1 1/2 quart ring mold; set aside. Cut 1 large cucumber and bell pepper into chunks. Combine first 10 ingredients in processor or blender ...
Cream sugar and butter. Add flour, baking powder, salt and eggs. Place in 9" springform pan. Add to top and cover entire surface with one kind of ...
Combine plums, sugar, flour, ... reduce temperature to 350 degrees and bake 35 minutes longer, or until plums are tender. Can do ahead and freeze. Delicious!
Cook plums in water until ... cup plum puree. Boil rapidly to jelly stage, approximately 10 minutes. Ladle into hot sterilized jars, seal. Makes 6 pints.
Place apricots and ... Mix apples, pear, plums and banana. Dice ... lukewarm with whipped cream or ice cream if you believe in gilding the lily. Serves 6.
Oven temperature 375 ... until smooth. Add plums. Bake about ... with powdered sugar just before serving. (Good lukewarm, but it will sink as it cools.)
Arrange plums in lightly greased ... fork until crumbly. Sprinkle flour mixture evenly over brown sugar. Drizzle with butter. Bake at 375 for 45 minutes.
Preheat oven to 425 degrees. Stack ribs in large baking pan. Mix all ingredients together. Pour over ribs. Bake for 1 hour. Cover with aluminum foil. ...
Bring large pot of water to boil and add pasta. Cook according to package directions, stirring occasionally. Steam broccoli. Meanwhile, heat oil in ...
Combine sugar, flour, ... orange rind and plums. Toss to ... flow of juice. Serve warm or cold, spooned into bowls topped with a scoop of vanilla ice cream.
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