- 91. PINK PUNCH
- Mix all together and add gingerale when ready to serve.
Ingredients: 7 (aid .. gingerale .. juice .. lemonade .. sugar ...)
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- 92. PINK PUNCH
- Combine cranberry juice, pineapple juice and sugar. Add ginger ale and ice just before serving. Serves 30 four ounce servings.
Ingredients: 4 (ale .. juice .. sugar ...)
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- 93. SPARKLING PINK PUNCH
- Cook first 3 ingredients together over low heat, stirring constantly, until candies are dissolved. Strain and cool. Combine with last 2 ingredients. ...
Ingredients: 5 (candies .. sugar ...)
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- 94. FROSTY PINK PUNCH
- Combine first 4 ingredients; stir well. Spoon in sherbet, pour ginger ale over all.
Ingredients: 6 (ale .. juice .. sherbet .. sugar ...)
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- 95. PINK PARTY PUNCH
- Mix first 3 ingredients. Chill. Add ice and ginger ale to serve. Garnish with lemon slices.
Ingredients: 4 (ale .. juice ...)
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- 96. PINK PUNCH
- Mix everything except gingerale. Add red cake coloring for more color; add gingerale just before serving. Yields: 100 (4 ounce) servings.
Ingredients: 7 (gingerale .. jello .. juice .. sugar ...)
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- 97. PINK RASPBERRY PUNCH
- Combine sherbet and punch; add ginger ale just before serving.
Ingredients: 3
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- 98. PINK PINEAPPLE PUNCH
- Combine pineapple juice, 2 ... container and put in punch bowl when ready to ... baby showers on Stockdale Circle.
Ingredients: 5 (7-up .. juice .. punch .. sugar ...)
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- 99. BLUSH PINK PUNCH
- Mix together in large ... then pour this into punch bowl and add 2 ... for wedding or party punch.
Ingredients: 4 (gingerale .. juice .. sugar ...)
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- 100. PINK PARTY PUNCH
- Chill juices thoroughly. Combine ... Pour over ice in punch bowl. Garnish as desired. ... added to taste. Serves 50.
Ingredients: 6 (cocktail .. juice .. sugar ...)
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