|Mrs. Simms' Fun Cooking Guide|
|by Myrtle Landry Simms|
Originally published in 1966 as 'Fun Cooking Guide for Young Brides and Homemakers', Myrtle Laundry ('Mrs') Simms' recipes, culled from traditiona...
91 - 100 of 297 for pineapple soup
Broth and chicken ... in place of soup, cream and ... Place all food on the serving table in the order listed and each person serves themselves. Serves 15.
The night before: ... water, juice from pineapple, and fruit-n-peel ... minutes. Remove from heat; drain. Add noodles to skillet mixture. Makes 6 servings.
Mix 1st 4 ingredients in baking dish. Add chicken and spoon over chicken. Bake 1 hour at 325 degrees.
In frying pan ... tender. Blend in soup and pineapple juice. Add chicken, ... with tablespoon of butter, stirring and watching they do not get too brown.
Boil chicken with ... boiled chicken), and soup. On plate layer rice, Chinese noodles, chicken mixture, pineapple, cheese, nuts, and soy sauce to taste.
Mix sauce and pour over chicken. Bake at 375 degrees for 1 hour covered. Remove cover and bake an additional 15 minutes. Serve over rice. Personal ...
Mix all ingredients ... baking in 350 degree oven for another 20-30 minutes. Serves 6. For a fancier look, put pineapple rings and cherries on top of rice.
Combine soup, undrained pineapple, green pepper, ... and stir to boiling. Add tuna chunks and heat thoroughly. Serve over hot cooked rice. 6 to 8 servings.
In a skillet, ... from heat. Add soup mix and stir ... chops are tender. Blend 1/4 cup water and cornstarch, add to meat until thickened, serve over rice.
Use juices from cooking chicken, combine with soup to make sauce. ... all the rest in whatever order you wish, and whatever amount. Delicious and pretty!
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