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Results 91 - 100 of 272 for pineapple soup.

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91. SWEET AND SOUR MEATBALLS
Combine ground beef, onion soup mix, and oregano. Then ... on stove top. Drain pineapple, saving juice. Top ... degrees. This can be frozen.
Ingredients: 11  (beef .. chunks .. cornstarch .. oregano .. sauce ...)
92. TURKEY CASSEROLE
Cook noodles according to directions on package. Melt butter in top of double boiler, saute green pepper until soft, over direct heat. Remove green ...
Ingredients: 13  (chunks .. flour .. halves .. milk .. noodles .. pimento ...)
93. CATALINA CHICKEN
Ingredients: 5  (preserves ...)
94. CHICKEN HAWAIIAN
Drain pineapple, saving juice. In ... until tender. Blend in soup and 1/3 to 1/2 ... Serve over rice. Very delicious.
Ingredients: 9  (oil .. rice .. salt .. sauce .. slivers .. soup ...)
95. CHICKEN TAHITIAN
Preheat oven to 350 ... melt butter, stir in soup mix and cornstarch, then reserved pineapple juice and lime juice. ... is tender. Makes 6 servings.
Ingredients: 6  (cornstarch .. juice .. liquid ...)
96. HAWAIIAN CHICKEN VELVET SALAD
Soften gelatin in cold ... from heat. Gradually blend soup into cream cheese; stir ... and ginger. Add chicken, pineapple, celery and pepper. ... garnish with almonds. Serves 6.
Ingredients: 12  (almonds .. celery .. greens .. juice .. soup .. tidbits ...)
97. HAWAIIAN CHICKEN
Combine all ingredients. Bake covered for 1 hour at 350 degrees.
Ingredients: 4  (preserves ...)
98. HOT CHICKEN SALAD SUPREME
Lightly mix all ingredients, except potato chips, together with a fork. Spoon into buttered 1 1/2 quart casserole and top with crushed potato chips. ...
Ingredients: 13  (almonds .. celery .. chestnuts .. chips .. cubes ...)
99. MEAT BALLS
Mix all together and roll into small balls. May be frozen now or baked at 350 degrees until done 15 to 20 minutes. Mix and let boil until it ...
Ingredients: 9  (beef .. catsup .. egg .. pineapple .. sauce .. starch ...)
100. SHAMI'S CHICKEN
Wash chicken then pat ... baking dish. Mix dry soup mix and jar of ... and salad for complete dinner.
Ingredients: 4  (good .. preserves ...)
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