- 91. EASY RED PUNCH
- Gently pour together. Fills 8 1/2 quart punch bowl with room for ... trays instead of adding ice.
Ingredients: 3 (7-up .. cran-whatever-you-like .. juice)
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- 92. KOOL-AID PUNCH
- Mix each package pre-sweetened Kool-Aid with 1 1/2 quarts water. Pour all Kool- Aid together. Add the other juices. Taste along the way - may wish to ...
Ingredients: 6 (juice .. kool-aid .. punch ...)
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- 93. PINK WEDDING PUNCH (250 SERVINGS)
- Prepare Kool Aid following ... package. Add orange and pineapple juice and lemonade. Stir ... serve place sherbet in punch bowl. Add juice mixture and then gingerale.
Ingredients: 8 (aid .. gingerale .. juice .. lemonade .. sherbet ...)
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- 94. RASPBERRY PUNCH
- Mix together Kool Aid, sugar, pineapple juice and water in a jug. Pour into a punch bowl and scoop spoonfuls ... kept cold. Great for parties.
Ingredients: 6 (aid .. gingerale .. juice .. sugar ...)
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- 95. WEDDING PUNCH
- Over medium heat cook ... remainder or ingredients. Freeze punch to slushy if desired. ... desire, you may add raspberry sherbet to punch rather than freezing to a slush.
Ingredients: 8 (extract .. jello .. juice .. sugar ...)
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- 96. REB'S RASPBERRY HAWAIIAN PUNCH
- Chill pineapple juice and gingerale. Combine ... Pour into a large punch bowl. Repeat above procedure ... undrained raspberries. Makes 3 quarts.
Ingredients: 4 (juice .. sherbet ...)
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- 97. FRUITED RASPBERRY PUNCH
- In a blender container, combine raspberries and pineapple. Cover; blend until smooth. Pour into punch bowl. Stir in lemonade ... Makes 20 (8 oz.) servings.
Ingredients: 4 (raspberries ...)
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- 98. ROSY RASPBERRY PUNCH
- In blender, combine pineapple juice and raspberries; cover ... until smooth. Pour into punch bowl and slowly add ... Makes approximately 2 1/2 quarts.
Ingredients: 5 (cream .. juice .. sherbet ...)
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- 99. RASPBERRY MINT PUNCH
- Boil sugar and water ... fruit floating in the punch adds a festive flavor. Chill and serve.
Ingredients: 14 (chunks .. lemons .. oranges .. strawberries .. sugar ...)
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- 100. RASPBERRY (ORANGE) SHERBET PUNCH
- Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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