- 91. VEGETABLE BALL
- Soften cream cheese; add green peppers, onions, pineapple, 1/2 cup nuts. Mix well and form into ball. Roll ball in ... in wax paper and refrigerate.
Ingredients: 5 (cheese .. nuts .. onion ...)
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- 92. CHEESE BALLS
- Mix together and roll into a ball, then roll into crushed walnuts.
Ingredients: 2 (cheese ...)
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- 93. CREAM CHEESE BALL
- Drain pineapple well. Mix all ingredients except 3/4 cup pecans. Shape into ball; roll in remaining pecans.
Ingredients: 6 (cheese .. pecans .. pineapple .. salt ...)
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- 94. FRUITY CHEESE BALL
- Mix all ingredients in a medium bowl. Shape into a ball. Roll in the ... Townhouse crackers or brown-edge cookies.
Ingredients: 5 (almonds ...)
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- 95. VEGETABLE BALL
- Mix cream cheese, bell pepper (chopped ... in mixing bowl. Drain pineapple real good. Add this ... overnight. Shape into 2 balls next morning.
Ingredients: 6 (cheese .. pecans .. pineapple .. salt ...)
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- 96. CHEESE BALL
- Use food processor. Or, ... pepper. Shape into a ball. Can roll in ... Serve with Ritz crackers only.
Ingredients: 4 (cheese .. cherries ...)
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- 97. CHEESE BALL
- Mix all ingredients. Refrigerate. Shape into a ball. Roll in 1 cup of chopped pecans. Refrigerate until ready to serve.
Ingredients: 5 (onion .. salt ...)
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- 98. CREAM CHEESE BALL
- Mix all ingredients except ... nuts. Shape into a ball and roll in 1/2 ... for 2 hours before serving.
Ingredients: 6 (cheese .. nuts .. onion .. salt ...)
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- 99. VEGETABLE BALL
- Blend carrot, pepper and onion together. Drain pineapple by squeezing juice out through cheese cloth or something similar. ... and roll into a ball adding only 3/4 of ... and refrigerate. Serve with crackers.
Ingredients: 6 (cheese .. juice .. nuts .. onion .. salt ...)
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- 100. CHEESE BALLS
- Mix all but 1 cup pecans. Refrigerate for at least 1 hour. Shape into big ball. Roll in nuts. Serve with crackers.
Ingredients: 6 (onions ...)
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