- 91. FRUIT PIZZA
- Spread dough on jelly roll pan. Pinch dough together ... strawberries, mandarin oranges, and blueberries.
Ingredients: 3 (dough .. sugar ...)
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- 92. TACO PIZZA
- Press crescent rolls down on the bottom ... crumbled chips and hot sauce.
Ingredients: 9 (beans .. cheese .. chips .. lettuce .. olives .. rolls ...)
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- 93. VEGETABLE PIZZA
- Spread rolls on pans and bake ... sits in refrigerator 2 hours.
Ingredients: 12 (celery .. cheese .. chestnuts .. mayonnaise .. onions ...)
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- 94. VEGETABLE PIZZA
- Spray Mazola corn oil on cookie sheet. Spread crescent rolls on sheet. Bake at ... vegetables. Refrigerate overnight. Serves 35.
Ingredients: 7 (broccoli .. cheese .. olives .. rolls ...)
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- 95. VEGGIE PIZZA
- Roll out dough and put ... Chill and cut into squares.
Ingredients: 5 (cheese .. mayonnaise ...)
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- 96. UPSIDE DOWN PIZZA
- Brown meat, drain. Add ... x 13 pan. Unroll rolls into rectangles and cover ... golden brown. Serve in squares.
Ingredients: 8 (beef .. catsup .. cheese .. egg .. oregano .. rolls ...)
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- 97. VEGETABLE PIZZA
- 1. Spread Pillsbury crescent rolls out evenly in large ... top of crescent rolls crust.
Ingredients: 6 (broccoli .. cheese .. mayonnaise .. rolls ...)
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- 98. PIZZA HOTDISH
- Brown hamburger and onion. ... Spread 1 can of crescent rolls in lightly greased 9"x13" ... for 25 to 30 minutes.
Ingredients: 10 (beef .. cheese .. mushrooms .. onion .. oregano ...)
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- 99. VEGETABLE PIZZA
- Preheat oven to 375 ... x 10 inch jelly roll pan; press over bottom ... leftovers. Makes approximately 60 appetizers.
Ingredients: 10 (cream .. florets .. rolls .. salt ...)
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- 100. VEGETABLE PIZZA
- Press rolls on lightly greased cookie ... and shredded cheese. Serve cold.
Ingredients: 7 (cheese .. mayonnaise .. rolls .. vegetable ...)
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