- 91. LAZY PIGS IN THE BLANKET CASSEROLE
- Brown ground beef and ... minutes. Pour over cabbage in a 2-quart casserole. Don't stir. Cover; bake covered at 325 degrees for 1 hour.
Ingredients: 7 (beef .. cabbage .. onion .. rice .. soup ...)
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- 92. PIG IN BLANKET
- Boil whole cabbage in pan and cut the core out. Take off ... is soft. Makes 4 servings.
Ingredients: 5 (raisins .. rice .. sauce ...)
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- 93. PIGS IN A BLANKET
- Wrap franks in biscuits. Bake 8 minutes until golden brown. Serve with mustard.
Ingredients: 3 (biscuits .. franks .. mustard)
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- 94. PIGS IN A BLANKET
- Slice hot dogs into ... roll package. VARIATION: Use the refrigerated dough for bread ... Bake according to the directions.
Ingredients: 3 (cheese .. dogs .. rolls)
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- 95. PIGS IN A BLANKET
- Preheat oven to 450 ... powder and salt. Cut in shortening with a fork ... dog on top of the cheese. Roll the dough ... minutes or until golden brown.
Ingredients: 7 (cheese .. dogs .. flour .. milk .. salt ...)
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- 96. PIGS IN A BLANKET
- Divide each triangle into 3 parts. Wrap each hot dog with dough. Bake at 375 degrees until golden brown.
Ingredients: 2 (dogs .. rolls)
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- 97. PIGS IN BLANKETS
- Heat oven to 450 degrees. Stir together with fork in bowl to form a soft dough, the biscuit mix and cold ... hot with catsup. 12 servings.
Ingredients: 6 (board .. frankfurters .. knife ...)
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- 98. PIGS IN BLANKET
- Pat biscuits or roll ... seal with fingers. Bake in hot oven at 425 degrees for 12-15 minutes. Serve them hot, plain or with mustard.
Ingredients: 2 (dogs .. rolls)
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- 99. PIGS-IN-A-BLANKET
- Slit hot dogs. Insert 3 cheese strips. Roll hot dog in crescent roll or biscuit dough. Bake at 375 degrees for 12 to 15 minutes.
Ingredients: 3 (dogs .. each ...)
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- 100. QUICK PIGS IN A BLANKET
- Chop cabbage into medium ... Brown meat and onions in large skillet, breaking up ... before serving. Makes 4 servings.
Ingredients: 9 (beef .. cabbage .. cheese .. onion .. rice .. salt ...)
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