- 91. UNROLLED PIGS IN BLANKET
- Spread cabbage in 9 x 13 inch pan. Sprinkle with rice to absorb mixture. Brown meat with onions and drain. Add salt and pepper. Spread on cabbage. ...
Ingredients: 8 (beef .. cheese .. onions .. pieces .. rice .. soup ...)
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- 92. DOGGIE IN A ROLL OR PIGS IN A BLANKET
- Separate rolls into triangles. Place cheese on triangle. Place hot dog on triangle close to the base of the triangle. Roll hot dog in the roll ...
Ingredients: 6 (biscuits .. cheese .. dogs .. half .. rolls ...)
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- 93. PIG IN THE BLANKETS
- Wrap steak in bacon and fasten with toothpicks. (Lay strip of bacon down, put steak on top of the bacon. Roll into a ball and fasten with toothpick.) ...
Ingredients: 2 (strips ...)
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- 94. PIGS IN A BLANKET
- Roll a biscuit out, put cheese and hot dog on it. Wrap biscuit around them. Bake at 350 until done.
Ingredients: 3 (biscuits .. dogs ...)
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- 95. PIGS IN A BLANKET
- Slit hot dogs, put cheese in the slit. Wrap biscuits (unbaked) around hot dogs and bake according to biscuit directions.
Ingredients: 3 (cheese .. dogs .. rolls)
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- 96. PIGS IN A BLANKET
- Mix as baking powder biscuits. Remove skins of wieners. Roll out dough into a thin layer. As a pie crust, cut into strips to cover wieners. Wrap ...
Ingredients: 6 (crisco .. flour .. milk .. salt .. wieners ...)
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- 97. PIGS IN A BLANKET
- Unroll crescent rolls; cut in 1/2 inch wide strips. Cut off enough from each strip to roll around middle of wiener once. Bake on cookie sheet at 350 ...
Ingredients: 2 (rolls ...)
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- 98. PIGS IN BLANKETS
- Cut steaks into strips about 1 1/2" wide. Place strip of bacon on steak, then chopped onion in center. Roll steak and fillings tightly. Secure with ...
Ingredients: 7 (bacon .. flour .. oil .. onion .. steak .. toothpicks ...)
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- 99. PIGS IN BLANKET
- Flatten out biscuits. Cut wieners in half. Put in biscuits. Add cheese and roll up. Bake at 350 degrees until rolls are done. Great with grits.
Ingredients: 3 (biscuits .. slices .. wieners)
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- 100. POOR MAN'S PIGS IN BLANKET
- Put in layers. Top with 2 cans of tomato rice soup. Cover and bake at 350 degrees for 1 hour or until cabbage is soft.
Ingredients: 2 (onion ...)
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