- 91. NEVER FAIL PIE DOUGH
- Mix all ingredients in a large bowl. This is enough dough for a 9 inch ... of flour. Mix and freeze:
Ingredients: 11 (crisco .. flour .. salt .. sugar .. syrup .. vinegar ...)
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- 92. PIE DOUGH
- Beat egg and water ... Crisco, salt. Mix together. Dough will be soft, wrap ... can be frozen until needed.
Ingredients: 6 (crisco .. egg .. flour .. salt .. vinegar ...)
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- 93. PIE DOUGH
- Mix together. Mix 3/4 ... Mix with flour. Work dough until soft, approximately 5 ... the filling is in place.
Ingredients: 2
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- 94. FRIED PIE DOUGH
- Mix flour, sugar, salt, ... roll will make 8 pies. Cut shortening and ... fill with fruit and fry.
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar ...)
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- 95. FOOD PROCESSOR PIE DOUGH
- Place butter and flour ... mixture. Mix until the dough leaves the sides of ... refrigerate 1/2 hour before using.
Ingredients: 4 (flour .. salt ...)
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- 96. NEVER FAIL PIE DOUGH
- Mix flour, baking powder ... mixture. Blend thoroughly. Divide dough into 6 balls. Roll ... and used later. 6 crusts.
Ingredients: 7 (egg .. flour .. sugar .. vinegar ...)
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- 97. PIE DOUGH
- Beat 1 egg in ... in flour to form dough. Dough can be kept in refrigerator and used as wanted for a couple weeks.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 98. NEVER FAIL PIE DOUGH
- Mix together as you would other pie crusts. Keep well wrapped ... needed. Makes two double crusts.
Ingredients: 6 (crisco .. egg .. flour .. juice ...)
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- 99. FRIED PIE DOUGH
- Mix flour, sugar, baking ... surface into circles for pies. Have diced fruit ... in deep fat until browned.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 100. FRIED PIE DOUGH
- Combine dry ingredients. Blend ... refrigerator 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
Ingredients: 7 (milk .. salt .. sugar ...)
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